FENNEL SALSA
The rich flavors of this salsa complement many types of meat and fish. It would go great in sea bass tacos, or a tasty side with grilled chicken. Please try it. Fennel is sometimes called anisette, or sweet anise. It looks somewhat like a "fat" stalk of celery and it has fronds kind of like dill. Ask your produce manager for it.
Provided by FLUFFSTER
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper.
- Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.
Nutrition Facts : Calories 145.3, Fat 12.8, SaturatedFat 1.8, Sodium 359.4, Carbohydrate 8.2, Fiber 3.5, Sugar 1.2, Protein 1.6
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jerry macharia
[email protected]This salsa is a bit too spicy for me.
Fernando Sandel
[email protected]This salsa is a great way to add a little something extra to your tacos.
Ebony Brown
[email protected]I love the fennel flavor in this salsa.
AH REJON
[email protected]This salsa is the perfect party dip.
Johnson Johnson
[email protected]This salsa is a great way to get your kids to eat their vegetables.
Renee Raby Wylie
[email protected]I love the freshness of this salsa. It's the perfect summer salsa.
Kelly Fletcher
[email protected]This salsa is a great way to add a pop of flavor to your dishes.
Abdul Gofur
[email protected]I found the salsa to be a bit bland. I added some extra salt and pepper to taste.
Mxolisi Nani
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it.
Temitope Alabi
[email protected]This salsa is a great way to use up leftover fennel. It's also a healthy and delicious snack.
Mia Jones
[email protected]I love the fennel flavor in this salsa. It's a great way to add a little something extra to your tacos or burritos.
rea
[email protected]This salsa is so easy to make and so flavorful. I will definitely be making it again.
shifa Imran
[email protected]I followed the recipe exactly and the salsa turned out great. It was the perfect addition to my tacos.
Raymond Evans
[email protected]This was my first time trying fennel, and I was pleasantly surprised. The salsa was delicious and had a nice crunch.
Sophie Imaan
[email protected]I made this salsa for a party and it was a hit! Everyone loved the unique flavor and couldn't get enough of it.
Dulamsureh Tsetsegmaa
[email protected]This fennel salsa was a delightful surprise. I love the combination of sweet and savory flavors, and the fennel adds a unique and refreshing touch.