FENNEL SEED SCONES
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Provided by katew
Categories Scones
Time 35m
Yield 6-8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 180 C.
- Place flours, baking powder and salt in large bowl.
- Make a well in the centre.
- Gradually add fluids and mix till soft dough forms.
- Turn dough onto floured surface, knead till smooth and elastic.
- Press dough out till 2 inches thick, cut into 6 rounds.
- Place on greased baking tray, srinkle fennel on top.
- Bake 15 minutes or till golden.
Nutrition Facts : Calories 262.9, Fat 10.9, SaturatedFat 6.5, Cholesterol 37.4, Sodium 208.3, Carbohydrate 35.2, Fiber 1.5, Sugar 0.1, Protein 6.1
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Danny Siasulwe
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them!
Jimmy Ebans
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love the combination of fennel seeds and orange zest.
joseph zettler
[email protected]I've never had fennel seed scones before, but I'm glad I tried them. They're delicious!
Olivia Powell
[email protected]These scones were easy to make and turned out great. I'll definitely be making them again!
Elizabeth Mazzacone
[email protected]I'm not a fan of fennel, but I still enjoyed these scones. The orange zest and cinnamon helped to balance out the flavor of the fennel.
Nicholas Noel
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cristyan
[email protected]I used dried cranberries instead of raisins in these scones. They added a tartness that I really liked.
CALVIN LUCAS
[email protected]I added some chopped walnuts to these scones for extra crunch. They were delicious!
Mazhar Sadiq
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out just as good as the regular scones!
Somm Wayzz
[email protected]I'm allergic to fennel, so I substituted anise seeds instead. The scones turned out great! They had a subtle licorice flavor that I really enjoyed.
Jesus Santiago
[email protected]I was disappointed with these scones. They were dense and crumbly, and the fennel seeds were overpowering.
Deborah Harootunian
[email protected]These scones were a little dry for my taste, but they still had a nice flavor. I think I'll try adding some more butter or cream next time.
Bahumi Seluma
[email protected]I love the combination of fennel seeds and orange zest in these scones. They're perfect for a special breakfast or brunch.
MINDY LOVE
[email protected]These scones were easy to make and turned out beautifully. The fennel seeds added a subtle sweetness and crunch.
M Qadir
[email protected]I'm not usually a fan of scones, but these fennel seed scones changed my mind. They're so flavorful and moist.
Arham Baba
[email protected]I've made these scones several times now and they always turn out perfect. They're so light and fluffy, with just the right amount of sweetness.
Iddrisu Abdul Mumin
[email protected]These scones were a hit at my last brunch party! Everyone loved the unique flavor of the fennel seeds.