FENNEL & THREE BEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fennel & Three Bean Salad image

Progresso® beans provide a simple addition to a homemade vegetable salad - perfect for a side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 12

1/3 lb green beans
1 can (15 oz) Progresso™ cannellini (white kidney) beans, rinsed, drained
1 can (15 oz) Progresso™ dark red kidney beans, rinsed, drained
1/2 medium sweet onion, very thinly sliced (1/2 cup)
1 medium bulb fennel, very thinly sliced (1 cup)
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon finely chopped fresh basil
1 clove garlic, finely chopped
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Remove ends of green beans. Place steamer basket in 1/2 inch water in 2-quart saucepan or skillet (water should not touch bottom of basket). Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 to 12 minutes or until crisp-tender.
  • In large bowl, stir together green beans and remaining salad ingredients; set aside.
  • In small jar with tight-fitting lid, shake all dressing ingredients. Pour dressing over salad ingredients; toss gently. Refrigerate 1 hour to blend flavors. Serve at room temperature and refrigerate any leftovers.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 1 g, TransFat 0 g

Allahudin Dad Allahudin Dad kakar
[email protected]

This salad is perfect for a summer picnic or potluck.


Rehmooz
[email protected]

I made this salad for a party and it was a big hit! Everyone loved the unique flavor.


Francisca Jimenez
[email protected]

I followed the recipe exactly and the salad turned out great! I will definitely be making this again.


George Asare
[email protected]

This salad is a bit too sweet for my taste. I would reduce the amount of orange juice in the dressing next time.


Tracy chushi
[email protected]

I'm not a huge fan of fennel, but I really enjoyed this salad. The orange and beans balance out the flavor of the fennel nicely.


Jafira Jafira
[email protected]

This salad is perfect for a summer picnic.


Lasheer Lee7
[email protected]

I love the bright and tangy flavor of this salad.


Chandul Perera
[email protected]

This salad is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a quick and easy meal to throw together.


Huraira AbbaCy
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor.


Orane Hall
[email protected]

This salad is so refreshing and flavorful! I love the combination of the fennel, beans, and orange. I will definitely be making this again.