FENNEL VICHYSSOISE WITH SMOKED SALMON
From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner. Worked as a hot lunch for me too. This makes 8 appy servings or 4 main dish.
Provided by chia2160
Categories Low Protein
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy pot.
- Add fennel, leek and fennel seeds until softened, about 8 minutes.
- Add potatoes and 5 cups stock.
- Bring to boil, lower to simmer and cook 12-15 minutes.
- Remove from heat and use an immersion blender to blend everything. (Alternately, you can add the soup to a blender in batches and return to the pot).
- Thin with extra stock if needed.
- Pour into bowls, garnish with smoked salmon and fennel fronds.
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Helal Dlaeen
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway and I'm glad I did! The fennel flavor was very subtle and the soup was creamy and delicious. The smoked salmon was a great addition.
Francine Alveranga
[email protected]This recipe is a keeper! The soup is creamy, flavorful, and the smoked salmon is the perfect finishing touch. I highly recommend this recipe.
sama and salm magdy
[email protected]This soup is delicious! I love the combination of fennel and leek, and the smoked salmon adds a nice touch of smokiness. It's perfect for a cold winter day.
afridi islam
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the smoked salmon added a touch of elegance. I will definitely be making this soup again.
Humphrey Beatz
[email protected]This soup is amazing! It's so creamy and flavorful, and the smoked salmon is the perfect finishing touch. I highly recommend this recipe.
Brodie Clydesdale
[email protected]I was looking for a new soup recipe to try and I came across this one. I'm so glad I did! The soup was easy to make and it turned out so delicious. The fennel and leek flavors were perfect together and the smoked salmon added a nice touch of smokines
Laura Vyner
[email protected]This soup is a winner! It's creamy, flavorful, and the smoked salmon adds a touch of elegance. I served it with a side of crusty bread and it was the perfect meal.
Md.Mosiur Rahoman
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway and I'm glad I did! The fennel flavor was very subtle and the soup was creamy and delicious. The smoked salmon was a great addition.
Damilola Donatus
[email protected]This recipe was easy to follow and the soup turned out delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. The smoked salmon was the perfect finishing touch.
Thoria Manuel
[email protected]This soup is amazing! I love the combination of fennel and leek, and the smoked salmon adds a delicious touch. It's perfect for a cold winter day.
Marion McDowell
[email protected]I tried this recipe last night and it turned out great! The soup was creamy and flavorful, and the smoked salmon added a nice touch of smokiness. I will definitely be making this again.
Lix Alvarado
[email protected]This fennel vichyssoise with smoked salmon was a delightful culinary experience. The flavors of the fennel and leek blended perfectly with the creamy potato base, creating a smooth and flavorful soup. The addition of smoked salmon added a touch of sm