FESTIVAL BREAD
Provided by Food Network
Time 45m
Yield 26 pieces
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, baking powder, salt and nutmeg in a large bowl.
- Stir sugar and vanilla into 2 cups water. Add to dry ingredients, then knead everything together with your hands (add up to 1/4 cup more water if necessary). Cover bowl with a damp cloth and let sit 15 minutes.
- Turn onto a floured surface and portion into 26 equal pieces.
- Roll each piece into a sausage shape, then flatten.
- Preheat oil to 350 degrees F in a deep-fryer. Fry dough in batches, turning once, until golden, 3 to 5 minutes.
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Maryam Shafai
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's so good!
isaah cordova
[email protected]This bread is a little time-consuming to make, but it's worth it. It's so delicious!
bani_ babu09
[email protected]I've never had a bread like this before. It's so unique and delicious.
Rotna Begum
[email protected]This bread is perfect for sandwiches. It holds up well to all the fillings.
Lenny Harris
[email protected]I love the flavor of this bread. It's so unique and flavorful.
Shaka Samba
[email protected]This bread is delicious! The crust is perfectly crispy and the inside is soft and fluffy.
CourtneyLee Jones
[email protected]I'm not a big baker, but this bread was so easy to make that even I could do it. And it turned out so good!
Sami Jaan
[email protected]This bread is so easy to make and it tastes amazing. I love that I can use it for so many different things.
Rodaina Eslam
[email protected]I've made this bread several times now and it's always perfect. It's the perfect bread for sandwiches or just toasting and eating with butter.
Dominic Reimas
[email protected]This bread was a hit at my party! It was so easy to make and it turned out so delicious. I loved the combination of the sweet and savory flavors.