FESTIVE BRIOCHES
I love creating recipes, and these light and luscious rolls are among my holiday originals. Sometimes I'll substitute chocolate or butterscotch chips, raisins and cherries.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in water; let stand for 5 minutes. In a bowl, cream butter, 1/3 cup sugar and salt. Add 1 cup flour and milk. Separate one egg, refrigerate egg white. Add yolk and remaining eggs to the creamed mixture. Stir in the yeast mixture, fruit and remaining flour. Spoon into a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Cover and refrigerate overnight. Punch dough down; turn onto a floured surface. Divide into four portions. Divide three of the portions into eight pieces each. Shape into balls and place in well-greased muffin cups. Divide remaining dough into 24 small balls. Make a depression in the top of each large ball; place a small ball in each depression. Cover and let rise in a warm place until doubled, about 45 minutes. Beat reserved egg white and remaining sugar; brush over rolls. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans; cool on a wire rack.
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Merag Maiky
[email protected]I love the festive shape of these brioches.
Hendrik Byleveld
[email protected]These brioches are so easy to make, and they're always a hit with my family and friends.
Rohim like video
[email protected]I've been looking for a good brioche recipe for a while now, and I'm so glad I found this one.
Adam Andriakos
[email protected]These brioches are a great way to use up leftover bread dough.
nevaeh parlin
[email protected]I can't wait to make these brioches again.
Mueez Tahir
[email protected]These brioches are a must-try for any brioche lover.
Peter Boley
[email protected]I'm so impressed with how these brioches turned out.
Kopila Ghimire
[email protected]These brioches are so light and fluffy!
its_osman_ goni_134
[email protected]I love the delicate flavor of these brioches.
Dwayne Malcolm
[email protected]These brioches are the perfect addition to any brunch or breakfast.
Anas khaliq
[email protected]I've never made brioches before, but these were surprisingly easy to make. I'm so glad I tried them!
sardar mohsan
[email protected]These brioches are perfect for a special occasion. They're beautiful, delicious, and sure to impress your guests.
Johnny Chisholm
[email protected]I love the versatility of these brioches. I've filled them with everything from chocolate to fruit to cheese.
sherri ward
[email protected]These brioches are a bit time-consuming to make, but they're definitely worth it. They're so delicious and impressive-looking.
Bryton Gift
[email protected]I've made these brioches several times now and they always turn out perfect. They're so light and fluffy, and the flavor is amazing.
Micheal Richardson
[email protected]These festive brioches were a hit at my holiday party! They were so easy to make and turned out so beautiful.