FESTIVE CHEESE DIP 'SLAW'
Festive appetizer served in hollowed out whole red cabbage -- accompanied by corn chips! Beautiful, easy, and oh so tasty! Especially pretty for Thanksgiving and Christmas appetizer buffets. Best if made ahead at least 24 hours to let flavors blend (can refrigerate in covered container for up to one week). Even with peppers, this dip is not too spicy -- children love this dip. A winner!
Provided by NKW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time P1DT30m
Yield 36
Number Of Ingredients 6
Steps:
- In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors. Mix in more mayonnaise before serving, if desired.
- To serve, cut core out of cabbage and discard. Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.1 g, Cholesterol 12.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 48.8 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hunzla Gujjar 786
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Prantu Prantu
[email protected]This cheese dip slaw is amazing! It's the perfect combination of creamy and crunchy. I'll definitely be making it again.
altaf suri
[email protected]I love this slaw! It's so versatile. I've served it as a side dish, as a dip, and even as a salad. It's always a hit.
Dailyn Mental
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
poloko lekhosi
[email protected]I'm not usually a fan of slaw, but this one is really good! The dressing is light and tangy, and the slaw is nice and crunchy.
Semvelo Ntuli
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Rizwan Malana
[email protected]Delicious! I love the combination of the creamy cheese dip and the crunchy slaw. It's the perfect party food.
MD Habibur Rahman
[email protected]This is the best cheese dip slaw I've ever had! The dressing is amazing and the slaw is so crunchy. I highly recommend it.
Pritam Chouhan
[email protected]I made this slaw for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful. I'll definitely be making it again.
Gemma Bradley
[email protected]This cheese dip slaw was a hit at my last party! Everyone loved the creamy, tangy dressing and the crunchy slaw. It's definitely a keeper!