FESTIVE COLESLAW
Provided by Molly O'Neill
Categories side dish
Time 1h10m
Yield 25 servings
Number Of Ingredients 15
Steps:
- Combine the dressing ingredients in a blender and emulsify, about 30 seconds. Refrigerate, covered, at least 1 hour and up to 4 days.
- Cut all the cabbages into quarters, core and shred. Toss all the vegetables in a large bowl with the dill and parsley. Cover and refrigerate. The slaw can be made up to 24 hours ahead. When ready to serve, add the dressing and toss well.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 150 milligrams, Sugar 8 grams, TransFat 0 grams
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Malik A S
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight.
Debbie Sherard
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Melha Sarawi
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the addition of dried cranberries and walnuts.
Sakuni Jayasundara
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so good!
home work
[email protected]This coleslaw is a great dish to bring to a potluck.
the ghost
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Waseem Ahmef
[email protected]This coleslaw is a great side dish for any summer cookout.
Etenu Etifu
[email protected]This coleslaw is so easy to make. I love that I can throw it together in just a few minutes.
Morris Danny
[email protected]This coleslaw is a great way to use up leftover cabbage.
Ates Kara
[email protected]This is the best coleslaw I've ever had! The dressing is amazing.
Keke Imvuu
[email protected]This coleslaw is so yummy! I love the combination of cabbage, carrots, and cranberries.
Damoni Ferrell
[email protected]This festive coleslaw is perfect for any holiday gathering. It's easy to make and always a hit with guests.
Adeel Tareen
[email protected]I substituted Greek yogurt for the mayonnaise in the dressing and it turned out great! This coleslaw is now a healthier option.
Haphie Silman
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight.
Bitanya Tadesse Mulat
[email protected]I love the crunch of the cabbage and carrots in this coleslaw. The dressing is also very flavorful.
stephen hardin
[email protected]This is one of my favorite coleslaw recipes. It's light and refreshing, and the dressing is perfect.
Shafia javed
[email protected]I've made this coleslaw recipe for years and it's always a crowd-pleaser. The addition of dried cranberries and walnuts gives it a festive touch.
Alice Idiale
[email protected]This coleslaw was a huge hit at my family gathering! Everyone loved the sweet and tangy dressing.