FESTIVE CORN 'N' BROCCOLI
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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Kumbirai Nomattergangira
[email protected]I'm always looking for new ways to cook corn and broccoli, and this recipe definitely delivered. The sauce was rich and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.
All Easy
[email protected]This was a great way to use up some leftover corn and broccoli. The dish was easy to make and the flavors were delicious. I would definitely make this again.
Baran Demirkol
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender vegetables. I would definitely make this again.
Sunil Sahani
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some chopped onion or garlic for extra flavor.
Peter Azawi
[email protected]I love corn and broccoli, so I was excited to try this recipe. The dish was easy to make and the flavors were delicious. I would definitely make this again.
Magar Kamal
[email protected]This recipe was a great starting point for me to create my own version of corn and broccoli. I added some chopped onion and garlic, and used a different type of cheese. It turned out great!
Refilwe Senyolo
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the vegetables were a bit overcooked. I would recommend using less butter and cream, and cooking the vegetables for a shorter amount of time.
wade yellowbird
[email protected]I'm always looking for new ways to cook corn and broccoli, and this recipe definitely delivered. The sauce was rich and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.
Ryan Elite
[email protected]This was a great way to use up some leftover corn and broccoli. The dish was easy to make and the flavors were delicious. I would definitely make this again.
Saqib faiz Faiz ul islam
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender vegetables. I would definitely make this again.
Malina Rai
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some chopped onion or garlic for extra flavor.
yulianna torres diaz
[email protected]I'm not a huge fan of corn, but this dish was surprisingly good. The broccoli and cheese sauce were really flavorful and I liked the crunch of the corn.
nenejules vlog
[email protected]This dish was easy to make and turned out great! I used frozen corn and broccoli, and it still tasted fresh and delicious. I would definitely make this again.
Pooja Parmar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The corn and broccoli were delicious and the sauce was creamy and flavorful. I would definitely recommend this dish to others.
Pink Bhai
[email protected]This corn and broccoli dish was an absolute hit at our holiday dinner! The flavors were perfectly balanced and the vegetables were cooked to perfection. We will definitely be making this again.