FESTIVE CRANBERRY-GLAZED PORK ROAST
My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes. , Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside. , Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
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EMMY KING
[email protected]This pork roast is a great way to use up leftover cranberries. The glaze is sweet and tangy, and the pork is so moist and tender.
Gideon Ishiekwene
[email protected]I made this pork roast for a holiday party and it was a huge success. The glaze was a perfect balance of sweet and tart, and the pork was cooked to perfection. I will definitely be making this again.
Ahsan Tahna
[email protected]This pork roast is a must-try! The glaze is sweet and tangy, and the pork is so moist and tender. You won't be disappointed.
Sajahan Khan
[email protected]I've made this pork roast several times and it's always a hit. The glaze is so flavorful and the pork is so tender. It's a great dish for any occasion.
Amirkhan Niazi
[email protected]This pork roast is a great way to impress your guests. It's easy to make and it always turns out great. The glaze is sweet and tangy, and the pork is so moist and tender.
Zafar Ahmad
[email protected]I made this pork roast for my family and they loved it! The glaze was a perfect balance of sweet and tart, and the pork was cooked to perfection. I will definitely be making this again.
Sophia How
[email protected]This pork roast is a great way to use up leftover cranberries. The glaze is sweet and tangy, and the pork is so moist and tender.
Jayjay Bunch
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The glaze is so flavorful and the pork is so tender. I will definitely be making this again.
Madiha Faisal
[email protected]This pork roast is so easy to make and it always turns out great. I love that I can throw it in the oven and forget about it until it's time to eat.
jihad Molla
[email protected]I made this pork roast for a holiday party and it was a hit! Everyone loved the flavor of the glaze and the pork was cooked to perfection.
MEHAR zada official
[email protected]This pork roast was incredible! The glaze was sweet and tangy, and the pork was so moist and tender. I will definitely be making this again.