FESTIVE FRUIT PIE
Fresh Banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie from Dorothy Smith, El Dorado, Arkansas. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin. Cool. Stir in bananas and pecans. , Pour into pie shells. Refrigerate for 3 hours. Garnish with whipped topping if desired.
Nutrition Facts :
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Giratina Hi
h@hotmail.co.ukThis pie was okay.
Umar Saab
u.s@gmail.comI'm not a fan of fruit pies.
Rodney Botte
b.rodney@gmail.comThis pie was a disaster!
Evan Webb
w_evan@yahoo.comThe crust was a bit dry, but the filling was delicious.
Spinx_YT
spinx_yt@yahoo.comThis pie was a bit too sweet for me, but my family loved it.
Isabella Shingler
ishingler@gmail.comThis pie is a keeper! I'll definitely be making it again and again.
dilber dilber
dilber_dilber56@yahoo.comI'm so glad I found this recipe! This pie was a hit at my holiday party.
Emmanuel Cush
emmanuel.c@yahoo.comThis pie was the perfect dessert for our holiday gathering. It was festive and delicious.
logon w
lw@yahoo.comThis pie was so easy to make and it turned out so good! I'm definitely going to make it again.
Maggie Boyadzhieva
m-boyadzhieva@yahoo.comI'm not a fan of fruit pies, but this one was actually pretty good. The crust was flaky and the filling was sweet and tart. I'd definitely eat it again.
rd shanto
rd5@hotmail.comThis pie was a disaster! The crust was soggy and the filling was bland. I won't be making this recipe again.
Mohsin Dahar
m@aol.comThe crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Coach Dergie
d-c77@hotmail.comThis pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
everlyne barasa
everlynebarasa21@yahoo.comI followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Winnie Olima
olima_winnie19@gmail.comThis pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a hit at my holiday party.
Samir Bekiroski
samir48@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Khalid Bhatti
bhatti31@hotmail.comThis pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for our holiday gathering.
Gentle Star
gentle-s45@aol.comI've made this pie several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always delicious. I love that you can use any type of fruit you like. I've made it with apples, pears, peaches, and even berries.
Kerone's Kitxhen
kitxhen_k@hotmail.frThis festive fruit pie was a hit at our holiday party! The crust was flaky and golden brown, and the filling was bursting with flavor. I used a variety of fruits, including apples, pears, and cranberries, and the combination was perfect. I'll definit