FESTIVE PRUNE CAKE
This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
Provided by Lynn
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
- Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 23.4 g, Cholesterol 15.5 mg, Fat 8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 156.3 mg, Sugar 13.3 g
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Bipu Akter
[email protected]I highly recommend this prune cake recipe. It's a great way to use up leftover prunes and it's always a hit with my family and friends.
Kabeneh Bility
[email protected]This prune cake is a delicious and easy-to-make dessert. It's perfect for any occasion.
Nelson Daliwe
[email protected]This cake is a family favorite. We make it every year for Christmas.
Nadnan Ram
[email protected]I love this prune cake! It's the perfect treat for any occasion.
Sara khaled ashlaq
[email protected]This prune cake is a great way to get your kids to eat their fruit. It's sweet and delicious, and they'll never guess that it's made with prunes.
Steven Edwards
[email protected]I've never been a big fan of prune cake, but this recipe changed my mind. It was absolutely delicious!
Md Toyoub
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Debbie Meese
[email protected]This cake is a great holiday treat. It's festive and delicious, and everyone loves it.
salman Ali sandhu jutt
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the prunes added a lovely tartness.
aliceilc
[email protected]This prune cake is a great way to use up leftover prunes. It's easy to make and always a hit with my family.
Rahman Saif
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the prunes added a nice touch of sweetness.
XrrJoe_123 the best
[email protected]This cake was delicious! The prune flavor was subtle and not overpowering. I would definitely make it again.
zana ahmad
[email protected]I've been making this prune cake for years and it's always a hit. It's moist, flavorful, and the prunes add a nice chewy texture.
RK Rabbi
[email protected]Just made this cake and it turned out beautifully! The prunes added a lovely moistness and flavor to the cake.
Preeth Makwana
[email protected]This is a great recipe for a festive prune cake. It's easy to make and always a hit with my family and friends.
dupe adekunjo
[email protected]This prune cake was a delight! It had the perfect balance of sweetness and tartness. The cake was moist and flavorful, and the prunes added a lovely chewy texture.