FESTIVE SHRIMP TARTS
These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell., Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Rahim Daar Shoro
[email protected]These shrimp tarts were absolutely amazing! The crust was flaky and the filling was creamy and rich. The shrimp were cooked to perfection and the overall flavor was just incredible. I would highly recommend this recipe to anyone who loves seafood.
Emma Weidner
[email protected]The shrimp tarts were a bit disappointing. The crust was too thick and the filling was bland. I think I would have liked them more if the crust was thinner and the filling had more flavor.
muhiz azeez
[email protected]The shrimp tarts were delicious! I used a pre-made pie crust and the tarts turned out perfectly. The filling was creamy and rich, and the shrimp were cooked to perfection. I will definitely be making these tarts again!
Sitaram Karki
[email protected]These shrimp tarts were a bit too salty for my taste. I think it was the combination of the cheese and the shrimp that made them so salty. Other than that, they were pretty good.
Rabby Rabby
[email protected]I was looking for a quick and easy seafood dish for dinner and these shrimp tarts fit the bill perfectly. They were so easy to make and the ingredients were all things I already had on hand. The tarts turned out great and my family loved them!
Md Norbosor
[email protected]These shrimp tarts were so easy to make and turned out so professionally! I was really impressed with how they tasted. The only thing I would change is to use a different type of cheese. The cheddar cheese was a little too strong for me.
Nosipho Matakane
[email protected]Absolutely delicious! The shrimp tarts were a huge hit with my family and friends. The combination of the flaky crust, the creamy shrimp filling, and the fresh herbs was just perfect. I will definitely be making these tarts again!