FETA AND SPINACH STUFFED MUSHROOMS
Use whole wheat breadcrumbs to add deeper flavor to the spinach, feta and basil stuffing for these mushrooms.
Provided by Food Network Kitchen
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
- Melt the butter in a large skillet over medium-high heat. Add the chopped mushroom stems and spinach and cook, stirring occasionally, until just soft and wilted, 6 to 8 minutes. Scrape into a large bowl, season with 3/4 teaspoon salt and a few grinds of pepper and set aside to cool.
- Add the feta and basil to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened.
- Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet.
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Ganaat Mettwlly
[email protected]These mushrooms are the perfect finger food for a party.
Glesil Straussiana
[email protected]I made these mushrooms for my vegetarian friends and they loved them!
AJ Arman king
[email protected]These mushrooms are a great way to use up leftover rice.
S Sumi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Esha Sahil
[email protected]These are a great way to get your kids to eat their vegetables.
Asif Razzaq
[email protected]I made these mushrooms for my boyfriend and he loved them! He said they were the best mushrooms he's ever had.
Bijay Mahara
[email protected]These mushrooms are perfect for a party or potluck.
Tony Alexi J
[email protected]I love the combination of feta and spinach in these mushrooms. It's so flavorful.
Faruk Hossain
[email protected]These are the best stuffed mushrooms I've ever had.
Julian Mac
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms are amazing! I'll definitely be making them again.
Emilirose Wakefield
[email protected]These mushrooms are so easy to make, even for a beginner cook.
Orateng Tsietso
[email protected]I love that this recipe is healthy and delicious. I feel good about serving it to my family.
Riban Islam
[email protected]These stuffed mushrooms are the perfect way to use up leftover spinach.
GTTC Innovations
[email protected]I've made this recipe several times and it's always a hit. The feta and spinach filling is so flavorful.
Ssesazi Derrick
[email protected]These are so easy to make and they're always a crowd-pleaser.
Abolaji Olawale
[email protected]I made these for my family and they loved them! Even my picky kids ate them all up.
SR POLOK
[email protected]These mushrooms are the perfect appetizer for any occasion.
Shevarn Smith
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.
Nauseous Lad
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and they look really impressive.