FETA CHEESE STUFFED MEATBALLS
Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich.
Provided by James Dillard
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
- Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 6.7 g, Cholesterol 109.3 mg, Fat 20.6 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 621.4 mg, Sugar 1.1 g
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Shovo Roy
[email protected]These meatballs were easy to make and they turned out great!
Viral Givenchy
[email protected]These meatballs were a bit time-consuming to make, but they were worth it.
Sinovuyo Makokoba
[email protected]I'm not a big fan of feta cheese, but I still enjoyed these meatballs.
Muzammil Shahzad
[email protected]I made these meatballs with ground turkey and they were still very juicy and flavorful.
Sampad Ajit
[email protected]These meatballs were a great way to use up some leftover feta cheese.
Mohibullah Khan
[email protected]I found that the meatballs were a bit dry.
Nischal Bisho
[email protected]These meatballs were a bit too salty for my taste.
nasir mia
[email protected]I made these meatballs for my family and they loved them!
Hophill Group Ltd
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Anthony Cano
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
Azizurmasud Momo
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Gyem Lhamo
[email protected]I'm not a big fan of feta cheese, but I still enjoyed these meatballs. The other flavors really balanced out the feta.
The Info
[email protected]I made these meatballs with ground turkey and they were still very juicy and flavorful.
Khan Aimal
[email protected]These meatballs were a great way to use up some leftover feta cheese. They were delicious!
Ken o-o
[email protected]I found that the meatballs were a bit dry. I think I will add some more moisture next time.
Rasel Rahman
[email protected]The feta cheese filling was a bit too salty for my taste.
Ahtesham Ul Haq
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Sirus Steele
[email protected]I made these meatballs for my family and they loved them! The feta cheese filling was a great addition.
Hamro Manovigyan
[email protected]These meatballs were a hit at my last party! Everyone raved about how juicy and flavorful they were. The feta cheese filling added a nice tangy surprise.