FETA CHEESE TRUFFLES
Make and share this Feta Cheese Truffles recipe from Food.com.
Provided by wicked cook 46
Categories Very Low Carbs
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #very-low-carbs #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Sharad Manandhar
[email protected]These are the best truffles I've ever had. They're so rich and creamy, and the truffle flavor is amazing.
Sam Sony
[email protected]These are a great way to impress your guests. They're so unique and delicious.
Malik Sahab Malik 786
[email protected]I love that these truffles are made with simple ingredients. They're so easy to make and they taste amazing.
Shahid Qurashi
[email protected]These are the perfect appetizer for a special occasion. They're elegant and delicious.
Mucha Sheikh
[email protected]I've never had truffles before, but these were amazing. I'll definitely be making them again.
Mia Valdivia
[email protected]These are so good! I love the combination of feta cheese and truffle oil.
Kishore Niddani
[email protected]I've made these truffles several times now and I've never been disappointed. They're always a hit!
Sk Shojib
[email protected]These are the perfect party food. They're easy to make ahead of time and they travel well.
Seth Poncho
[email protected]I love that these truffles are baked instead of fried. They're healthier and just as delicious.
Otubanjo Kunle
[email protected]These are a great way to use up leftover feta cheese. They're also a fun and easy project to do with kids.
Md sohel Rana
[email protected]I was looking for a new appetizer recipe and these truffles caught my eye. They're so unique and elegant, and they taste even better than they look.
Jeanne Cox
[email protected]These are the best truffles I've ever had. They're so rich and creamy, and the truffle flavor is amazing.
Yubraj Yubraj
[email protected]I've never made truffles before, but these were so easy to follow. They turned out perfectly!
Lydia Bironika
[email protected]These are so delicious and easy to make. I love that I can use any kind of cheese I want.
Nagman Nagman
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Julien Ricard
[email protected]These truffles were a hit at my last party! They're so easy to make and everyone loved them.