FETA EGGS
A very TASTY way to add zip to boring scrambled eggs.
Provided by Kerry
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g
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Shahzaib Khattak
shahzaib-khattak@yahoo.comI was looking for a new way to cook eggs and I found this recipe. I'm so glad I did! The feta eggs were delicious and so easy to make. I'll definitely be making this again.
Sky Blue
sky_blue@yahoo.comI've made this recipe several times now and it's always a hit. My family loves the creamy feta and the slightly runny eggs. I usually add some chopped spinach or mushrooms to the eggs for extra flavor. This is a great recipe for a quick and easy brea
Bindra Annet
annet@hotmail.comThese feta eggs were amazing! The feta added a delicious tanginess to the eggs and the eggs were cooked perfectly. I served this with some toast and fruit, and it was a delicious and satisfying breakfast.
Bd Imran
i-bd7@yahoo.comI love this recipe! It's so easy to make and the eggs are always cooked perfectly. I usually add some chopped tomatoes and onions to the eggs for extra flavor. This is a great recipe for a quick and easy breakfast or lunch.
Liyakat Sheikh
liyakatsheikh98@gmail.comThis recipe was a disappointment. The eggs were bland and the feta was too overpowering. I won't be making this again.
Selim Mia
m49@hotmail.comI followed the recipe exactly and the eggs turned out overcooked. I would recommend cooking the eggs for a shorter amount of time.
Tony West
tony@yahoo.comThese feta eggs were a bit too salty for my taste. I think I would use less feta next time or maybe a different type of cheese altogether.
Asratul Kau
k.a@gmail.comI was looking for a new way to cook eggs and I found this recipe. I'm so glad I did! The feta eggs were delicious and so easy to make. I'll definitely be making this again.
Tasnim Taiba
tasnim.taiba23@gmail.comI've made this recipe several times now and it's always a hit. My family loves the creamy feta and the slightly runny eggs. I usually add some chopped spinach or mushrooms to the eggs for extra flavor. This is a great recipe for a quick and easy brea
Ma Anu
m82@gmail.comThese feta eggs were amazing! The feta added a delicious tanginess to the eggs and the eggs were cooked perfectly. I served this with some toast and fruit, and it was a delicious and satisfying breakfast.
Asif Akbar bhutta
bhutta59@gmail.comI love this recipe! It's so easy to make and the eggs are always cooked perfectly. I usually add some chopped tomatoes and onions to the eggs for extra flavor. This is a great recipe for a quick and easy breakfast or lunch.
Chaelisa World
world-chaelisa2@gmail.comThis recipe was a disappointment. The eggs were bland and the feta was too overpowering. I won't be making this again.
Babababakhan Babababakhan
babababakhan@gmail.comI followed the recipe exactly and the eggs turned out overcooked. I would recommend cooking the eggs for a shorter amount of time.
Tec Naseer
naseer.tec59@yahoo.comThese feta eggs were a bit too salty for my taste. I think I would use less feta next time or maybe a different type of cheese altogether.
Fernando Sebastian Guerra
gf62@aol.comI was looking for a new way to cook eggs and I found this recipe. I'm so glad I did! The feta eggs were delicious and so easy to make. I'll definitely be making this again.
Musa Galadima
g.m@gmail.comI've made this recipe several times now and it's always a hit. My family loves the creamy feta and the slightly runny eggs. I usually add some chopped spinach or mushrooms to the eggs for extra flavor. This is a great recipe for a quick and easy brea
Nisha Neupane
neupanen52@yahoo.comThis recipe is a great way to use up leftover feta cheese. I had some feta that was about to go bad, so I decided to try this recipe. I'm glad I did! The eggs were fluffy and flavorful, and the feta added a nice salty touch. I served this with some t
Gurung Raaz
g27@gmail.comI'm not usually a fan of feta cheese, but I really enjoyed it in this dish. The eggs were cooked perfectly and the feta added a nice tanginess. I'll definitely be making this again!
Oliwia Borkowska
b93@yahoo.comThese feta eggs were a quick and easy breakfast that was also super flavorful. I loved the combination of the creamy feta and the slightly runny eggs. Definitely will be making this again!