FETA MASHED POTATOES
This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.
Provided by BigShotsMom
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
- Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 44 g, Cholesterol 32.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 12.6 g, SaturatedFat 6.3 g, Sodium 657.5 mg, Sugar 4.7 g
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Ivan Gumbs
g-i@yahoo.comThis recipe is a great way to use up leftover mashed potatoes.
Pimgyie Kuumbur
kuumbur@yahoo.comI'm going to try this recipe with sweet potatoes instead of regular potatoes.
Nazar Nazari
n_n12@gmail.comThis recipe looks like it would be really good with roasted chicken.
Lnoo Ahmed
lnoo-a85@yahoo.comI'm not sure about the feta cheese in mashed potatoes, but I'm willing to try it.
Funmilayo Morenikeji
funmilayo-m@gmail.comThis recipe sounds easy enough for a weeknight meal.
mairanda baker
b.m8@hotmail.co.ukI'm going to make this recipe for my next potluck.
Subway2050 Playz
sp@yahoo.comThis recipe is perfect for a holiday meal.
Sevaeah Winchester
wsevaeah99@hotmail.frI'm allergic to feta cheese. Is there a substitute I can use?
Damarze Matthias
d.m73@gmail.comThis recipe looks delicious! I can't wait to try it.
mohamed ibrahim
m-ibrahim@gmail.comI'm definitely going to try this recipe next time I make mashed potatoes.
Subhan Services
sservices23@yahoo.comMeh.
Dipendra Ydv
yd@yahoo.comWorst mashed potatoes ever!
Parkash Chandani
parkashchandani@hotmail.comThese mashed potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time to give them more flavor.
Gaming Sanaul noob
gaming_s75@gmail.comI'm not a big fan of feta cheese, but I still enjoyed these mashed potatoes. The feta flavor was very subtle, and the potatoes themselves were creamy and delicious.
Riyajul Alvin
a-riyajul@gmail.comThese mashed potatoes were a bit too salty for my taste, but I think that's because I accidentally added too much feta cheese. Next time, I'll be sure to measure the feta more carefully.
Abigayle Miller
miller51@yahoo.comI was skeptical about adding feta to mashed potatoes, but I'm so glad I tried it. The feta adds a subtle tanginess that really complements the potatoes.
Lucky Jaan
j.lucky@hotmail.comThese potatoes were so easy to make and they turned out perfectly. I'm definitely adding this recipe to my regular rotation.
Kodak Wavemoney
k40@yahoo.comI've been making mashed potatoes for years, but this recipe is definitely a game-changer. The feta adds a richness and depth of flavor that I've never experienced before.
Hussain Khokher
khokher_h75@gmail.comThese feta mashed potatoes were a hit at my dinner party! Everyone loved the creamy texture and the tangy flavor of the feta cheese.