FETA MASHED POTATOES
This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.
Provided by BigShotsMom
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
- Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 44 g, Cholesterol 32.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 12.6 g, SaturatedFat 6.3 g, Sodium 657.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivan Gumbs
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Pimgyie Kuumbur
[email protected]I'm going to try this recipe with sweet potatoes instead of regular potatoes.
Nazar Nazari
[email protected]This recipe looks like it would be really good with roasted chicken.
Lnoo Ahmed
[email protected]I'm not sure about the feta cheese in mashed potatoes, but I'm willing to try it.
Funmilayo Morenikeji
[email protected]This recipe sounds easy enough for a weeknight meal.
mairanda baker
[email protected]I'm going to make this recipe for my next potluck.
Subway2050 Playz
[email protected]This recipe is perfect for a holiday meal.
Sevaeah Winchester
[email protected]I'm allergic to feta cheese. Is there a substitute I can use?
Damarze Matthias
[email protected]This recipe looks delicious! I can't wait to try it.
mohamed ibrahim
[email protected]I'm definitely going to try this recipe next time I make mashed potatoes.
Subhan Services
[email protected]Meh.
Dipendra Ydv
[email protected]Worst mashed potatoes ever!
Parkash Chandani
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time to give them more flavor.
Gaming Sanaul noob
[email protected]I'm not a big fan of feta cheese, but I still enjoyed these mashed potatoes. The feta flavor was very subtle, and the potatoes themselves were creamy and delicious.
Riyajul Alvin
[email protected]These mashed potatoes were a bit too salty for my taste, but I think that's because I accidentally added too much feta cheese. Next time, I'll be sure to measure the feta more carefully.
Abigayle Miller
[email protected]I was skeptical about adding feta to mashed potatoes, but I'm so glad I tried it. The feta adds a subtle tanginess that really complements the potatoes.
Lucky Jaan
[email protected]These potatoes were so easy to make and they turned out perfectly. I'm definitely adding this recipe to my regular rotation.
Kodak Wavemoney
[email protected]I've been making mashed potatoes for years, but this recipe is definitely a game-changer. The feta adds a richness and depth of flavor that I've never experienced before.
Hussain Khokher
[email protected]These feta mashed potatoes were a hit at my dinner party! Everyone loved the creamy texture and the tangy flavor of the feta cheese.