FETA TAPENADE
A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives.
Provided by Richard Elsom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 1.7 g, Cholesterol 7.2 mg, Fat 9.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 462 mg, Sugar 0.3 g
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hisab mahmud
[email protected]This is my go-to recipe for tapenade. It's so easy to make and it's always delicious. I love to serve it with crackers or bread as an appetizer.
Jordon Young
[email protected]I've made this tapenade several times now and it's always a hit at parties. It's so easy to make and it's always a crowd-pleaser.
Lf:Liton Hossain
[email protected]This recipe is a great base for creating your own variations. I like to add a bit of chopped sun-dried tomatoes or roasted red peppers to mine.
Adobe Resto Retro
[email protected]The feta tapenade was a bit too salty for my taste. I think I'll use less feta cheese next time.
Jonathan Mensah
[email protected]I'm not sure what I did wrong, but my tapenade turned out really oily. I think I might have added too much olive oil.
Sha Joo
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a really flavorful and delicious tapenade.
Lily Barbie kawaii
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my friends and family.
Miranda Wood
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of olives, but I'm so glad I did. This tapenade is delicious! The olives are not overpowering at all and the feta cheese and herbs really balance out the flavor.
Christopher Stanley
[email protected]This is the best tapenade I've ever had. The flavors are so well-balanced and it's so creamy and smooth.
Terry Miller
[email protected]I've made this tapenade several times now and it's always a hit. It's so versatile and can be used in so many different ways.
Cadijatu Balde
[email protected]This feta tapenade is amazing! It's so easy to make and it's packed with flavor. I love it on crackers or bread, or even as a dip for vegetables.