FETTUCCINE ALFREDO SAUCE
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
Provided by Galley Wench
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saute pan.
- Add garlic and onions, saute until brown.
- Add broth and cream and reduce for several minutes.
- Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
- Do not over thicken as the parmesean cheese will also act as a thickener.
- Add the parmesan cheese, parsley, and salt & pepper.
- Taste test and add more seasoning if needed.
- Combine with fettuccini noodles and toss.
- Serve immediately in warm bowl.
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Sharon Greenham
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, but it was a bit too heavy for me. I would recommend this recipe to anyone who loves Alfredo sauce.
Baqir Shamsi
[email protected]I made this dish for my family and everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Tyler Hawk
[email protected]This dish was very easy to make and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Dj pickerell djPickerell
[email protected]This dish was a bit too bland for my taste, but it was still very good. The sauce was creamy and smooth, but it needed a little more flavor. I would recommend adding some garlic or Parmesan cheese to the sauce.
DVD Engineer
[email protected]I made this dish for my family and everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Joseph nkwonta
[email protected]This dish was very easy to make and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Hendrico Bezuidenhout
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, but it was a bit too heavy for me. I would recommend this recipe to anyone who loves Alfredo sauce.
Rakesh Giri
[email protected]I made this dish for my family and everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ogwa Emmanuel
[email protected]This dish was very easy to make and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Mohsin Rehman77
[email protected]This dish was a bit bland for my taste, but it was still very good. The sauce was creamy and smooth, but it needed a little more flavor. I would recommend adding some garlic or Parmesan cheese to the sauce.
SL PK
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best Alfredo sauce he's ever had. I will definitely be making this again.
Tigabu Samuel
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would recommend this recipe to anyone who loves Alfredo sauce.
gog gift
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Yamen Sase
[email protected]This dish was so easy to make and it turned out so well. The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Wahid Ibrahim Fuseini Gh
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again.
reychow cecyl
[email protected]This is the best fettuccine alfredo I've ever had. It's so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.