FETTUCCINE ALFREDO WITH ASPARAGUS RECIPE
Provided by á-3145
Number Of Ingredients 8
Steps:
- Step 1 Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer. Step 2 Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan. Notes Variations • Fettuccine Alfredo Eliminate the asparagus. • Fettuccine Alfredo with Ham and Peas Eliminate the asparagus. Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking. Toss 1/4 pound of deli ham, cut into matchstick strips, with the remaining ingredients. • Fettuccine Alfredo with Fresh Mixed Herbs Eliminate the asparagus. Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley, and/or chives, at the end. • Fettuccine Alfredo with Parsley and Sage Eliminate the asparagus. Toss in 2 tablespoons chopped fresh parsley and 1/2 teaspoon dried sage at the end.
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Aurag Rajak
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The asparagus and Alfredo sauce are a great combination.
Akhtar abbas
[email protected]I followed the recipe exactly and the dish turned out amazing. The asparagus was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Purnima Basnet
[email protected]This was a great recipe! The asparagus and Alfredo sauce were a perfect combination. I would definitely recommend this recipe to others.
Md Jebon
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was really good. The asparagus added a nice touch.
Abrar Zubair
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr Malik
[email protected]I've never been a fan of asparagus, but this recipe changed my mind. The asparagus was perfectly cooked and the Alfredo sauce was amazing.
Shehneela Shandar
[email protected]This is one of my favorite pasta dishes. The asparagus and Alfredo sauce are a match made in heaven.
Mark Barry
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The asparagus is always cooked just right and the Alfredo sauce is so creamy and flavorful.
Bianca Favini
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of asparagus, which gave the dish a nice crunch.
Moi Butt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus and Alfredo sauce are a perfect combination. I usually add a bit of extra garlic and Parmesan cheese to taste.
Damian Binder
[email protected]This recipe was a bit too rich for my taste. The Alfredo sauce was very heavy and the asparagus didn't add much flavor. I think I would have enjoyed it more if the sauce had been lighter.
Lungile Ngema
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it. The asparagus was perfectly cooked and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe.
Megan Mathews
[email protected]I'm not usually a fan of asparagus, but I really enjoyed it in this dish. The Alfredo sauce was also very good. I would definitely make this again.
Baba Bolaji
[email protected]This Fettuccine Alfredo with Asparagus recipe was a hit! The asparagus added a wonderful flavor and texture to the dish. I also loved the creamy Alfredo sauce. It was so easy to make and came together quickly. I'll definitely be making this again!