FETTUCCINE ALLA BOLOGNESE
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. Add onions, celery and carrots, cook for 10 minutes and stir often. Add the beef, veal and pork to the pan. Cook over medium heat until browned, stir until the meat completely crumbles. Add the wine, salt and pepper, nutmeg and the bay leaf. Bring to a gentle boil. Reduce heat, and simmer for 50 minutes. Remove the bay leaf and set aside. Boil the pasta, drain it and add to the sauce. Toss the pasta until fully coated. Sprinkle with the Parmigiano cheese and enjoy.
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laylanie Cinco
[email protected]This recipe is a keeper.
Jeff Louis
[email protected]Yum!
TDS Gaming04
[email protected]This recipe is a winner!
K Kale
[email protected]I love this recipe! It's so easy to make and it always turns out great.
MITCHELL DAMARIES
[email protected]This is a great recipe. The sauce is delicious and the pasta is cooked perfectly. I would definitely make this again.
Kaiyom Miya
[email protected]I've tried this recipe a few times and it's always been a success. The sauce is always flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone.
Godfrey Nicolaus
[email protected]This is one of my favorite pasta dishes. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Ellis Ladson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love the addition of the red wine. It really adds a depth of flavor to the sauce.
Naznin Nahar
[email protected]This recipe is a keeper! I made it for a dinner party last weekend and everyone raved about it. The sauce was so flavorful and the pasta was cooked to perfection. I will definitely be making this again.
Ikechukwu Emmanuel
[email protected]I've made this dish several times and it's always a hit with my family and friends. The key is to use high-quality ingredients and to let the sauce simmer for a long time. I also like to add a little bit of red wine to the sauce for extra flavor.
Domingo Aguilera
[email protected]This is my first time making fettuccine alla bolognese and it turned out amazing! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.