FETTUCCINE GRATINATI AL PROSCIUTTO
Speciality of the restaurant Club del Doge at the Hotel Gritti Palace Venice and would normally use green tagliolini instead of fettuccine but fetuccine is more widely available.
Provided by Member 610488
Categories Ham
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the 1 1/2 oz of butter and stir in the flour to make a roux. Stir and brown the flour butter mixture for 3 minutes.
- Gradually add the hot milk, stiring until thick and smooth then simmer for 10 minute.
- Cook the fettuccine in boiling, salted water until al dente.
- Meanwhile melt 3/4 of the 3 1/2 oz of butter remaining and cook the proscutto.
- Drain the pasta and stir in the proscutto and about half of the sauce. Season to taste.
- Transfer to a large shallow ovenproof pan and cover with the remaining sauce. Dot with the remaining butter then cover with the Parmesan Cheese.
- Broil the dish until cheese and sauce turn a golden brown. Serve at once.
Nutrition Facts : Calories 714.4, Fat 36.8, SaturatedFat 21.5, Cholesterol 168.5, Sodium 636.9, Carbohydrate 70.5, Fiber 3.1, Sugar 2, Protein 25.8
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Doris Mbondo
md44@gmail.comThis dish was a nice change of pace from my usual pasta dishes. The sauce was light and flavorful, and the prosciutto added a nice crispy texture. I will definitely be making this dish again.
Mahi Safi
mahi.safi96@gmail.comYum!
Taze official
tazeofficial14@hotmail.comThis dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Isaiah Robertson
robertsoni@hotmail.frI made this dish for my family and they loved it! The sauce was so creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this dish again.
Liyema Bongwana
l_bongwana@gmail.comThis dish was a lot of work to make, but it was worth it! The finished product was absolutely delicious. The sauce was rich and creamy, the prosciutto was crispy, and the fettuccine was cooked perfectly. I will definitely be making this dish again fo
Isaiah Martinez
isaiah_martinez@yahoo.comWow!
Bivek Yadav
bivek.y4@yahoo.comThis dish was a bit too rich for my taste. The sauce was very heavy and the prosciutto was a bit too salty. I think I'll try a different recipe next time.
Mer Mat
matm68@gmail.comI'm not usually a fan of cream sauces, but this one was surprisingly light and flavorful. The prosciutto added a nice salty touch. Overall, I really enjoyed this dish!
SR. Tanmoy
s_t85@gmail.comThis was my first time making fettuccine gratinati al prosciutto and it turned out amazing! The sauce was velvety smooth and the prosciutto was perfectly crispy. I will definitely be making this dish again.
Alfetore Bo aiana
a.aiana60@yahoo.comMeh.
Md Zihad
z-md@gmail.comThis dish is a true crowd-pleaser! I made it for a potluck and it was gone in minutes. Everyone loved the creamy sauce and the prosciutto added a nice salty touch. I highly recommend this recipe!
Jessica Richard
r_jessica91@aol.comNot bad, but not great either. The sauce was a bit bland and the prosciutto was a bit tough. I think I'll try a different recipe next time.
Xaawo Maxamed
maxamedx70@gmail.comThis dish was an absolute delight! The combination of creamy sauce, perfectly cooked fettuccine, and salty prosciutto was simply irresistible. I followed the recipe closely and found that it turned out just like the pictures. Definitely a keeper!