FETTUCCINE IN CAYENNE CREAM SAUCE
This delicious side dish for an Italian meal works well for a luncheon main dish, too. We have it with a fresh mozzarella/tomato salad and crusty roll. We have been known to have a glass of wine with it, too! The recipe is in a Great Italian Meals in Minutes cookbook of mine.
Provided by NoSpringChicken
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.
- In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.
- Reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.
- Stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( We like ours best with the 1 t. of cayenne).
- Add sauce, roasted peppers and 2 T. parsley to the fettuccine, toss to coat.
- Turn fettuccine into serving bowl and sprinkle with the remaining parsley.
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Zippy Flip
[email protected]5 stars!
Khayam Ch
[email protected]I'm definitely going to be making this dish again and again.
Imageeemage
[email protected]This dish is a must-try for any pasta lover. The cayenne cream sauce is out of this world!
Asif Javaid
[email protected]The cayenne cream sauce is so addictive! I could eat it on anything.
Md Raihan Uddin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
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[email protected]I love that this recipe is so versatile. You can use any type of pasta, protein, and vegetables that you like.
Madyson Deininger
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so delicious that they won't even notice the healthy ingredients.
Kirat Nibash
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The cream sauce really mellows out the cayenne pepper.
Lama Madan
[email protected]This recipe is easy to follow and the results are amazing. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Maria Moyane
[email protected]The cayenne cream sauce is so flavorful and versatile. I've used it on chicken, fish, and pasta, and it's always a hit.
Nori Swara
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper!
Chalord Nokuthula
[email protected]This dish is a great way to use up leftover chicken or shrimp.
Thomas Fulton
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of milk.
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[email protected]I love the simplicity of this recipe. Only a few ingredients and you have a delicious and flavorful dish.
milon islam009
[email protected]This cayenne cream sauce was a hit! The perfect amount of spice and creaminess. I served it over fettuccine and it was a delicious and easy meal.