FETTUCCINE WITH MUSHROOMS AND FRIED SAGE
The fresh sage turns crispy when fried in the butter and adds a wonderful flavor to the beef and mushrooms. This is a fairly simple dish that can be used as a main course or in smaller servings as a side dish.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 Tbsp butter with the oil in large skillet over medium low heat.
- Add sage leaves and fry slowly turning occasionally until they are crisp (about 6- 8 minutes).
- Transfer with tongs to paper towel to drain.
- Pour fat from skillet and reserve.
- Preheat over to lowest setting.
- Turn heat up under skillet.
- When skillet is very hot, add mushrooms.
- Cut remaining butter into small pieces and add to skillet as mushrooms are frying.
- Season mushrooms highly with salt and pepper.
- Saute over high heat until sizzling and brown- about 15 minutes.
- Transfer to large warm bowl and place in oven.
- Add stock to skillet and stir, scraping up any particles clinging to pan.
- Simmer over high heat until stock is reduced by half, then lower heat and keep warm while cooking the pasta.
- Cook pasta in large pot of boiling water until al dente.
- Drain and transfer to skillet.
- Add reserved sage butter.
- Toss noodles to coat.
- Transfer noodles to bowl containing mushrooms and toss again.
- Place noodle mixture on warm platter and top with fried sage leaves.
- Serve immediately.
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Hasnain gyt
[email protected]This recipe was a disaster! The sauce curdled, and the mushrooms were burned. I'm not sure what I did wrong.
King Stuurman
[email protected]Not bad, but not great. The sauce was a bit too heavy for my taste, and the mushrooms were a bit undercooked.
Journey Barnett
[email protected]I was a bit disappointed with this recipe. The sauce was bland, and the mushrooms were tough. I think I'll try a different recipe next time.
Awoke Cynthia
[email protected]Quick and easy weeknight meal. The sauce was rich and flavorful, and the mushrooms and sage added a nice touch.
ashraful khan
[email protected]Wow! This recipe is a keeper. The fried sage added an unexpected touch of elegance to the dish, and the mushrooms were cooked to perfection. I'll definitely be making this again.
Grishma Katel
[email protected]This fettuccine dish was a delightful culinary experience. The combination of earthy mushrooms, crispy sage, and creamy sauce created a symphony of flavors that tantalized my taste buds. The recipe was easy to follow, and the end result was a restaur