FETTUCCINE WITH PROSCIUTTO, ASPARAGUS, MUSHROOMS, AND PEAS
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl; set aside. Reserve water in pot. Melt butter in large skillet over medium-low heat. Add prosciutto and stir 1 minute. Add mushrooms and saute until golden, about 3 minutes. Add asparagus, peas, and cream and simmer until cream is reduced by 1/3, about 2 minutes. Turn off heat. Mix in cherry tomatoes. Bring reserved water in pot to boil. Add pasta and cook until 'al dente', stirring occasionally. Drain. Add pasta to skillet with sauce and toss to coat over low heat. Season to taste with salt and pepper. Remove from heat. Stir in cheese. Transfer to large bowl; sprinkle with chives and serve. Makes 6 servings.
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M Van Den Berg
[email protected]I would definitely recommend this recipe to anyone who loves fettuccine. It's a delicious and easy-to-make dish that's perfect for any occasion.
Uzuz Smith
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The flavors are amazing and it's a really special meal.
Sial Zada
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor that really complemented the other ingredients.
Sohail Ahmed Khoso
[email protected]This dish is a great way to use up leftover prosciutto and asparagus. It's also a great meal to serve to company because it's so easy to make and it always impresses.
Rasha Alaqrabawi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
sylvia martinez
[email protected]This is the best fettuccine dish I've ever had. The sauce is so creamy and flavorful, and the prosciutto and asparagus add a perfect touch of saltiness and sweetness.
Ryan Mitacek
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.
Suriya Bandara
[email protected]The recipe was missing some important details, like how long to cook the asparagus and mushrooms. I had to guess and hope for the best.
Md XABIR
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Khilraj Khilraj
[email protected]I thought the dish was a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Deez12 Nuts34
[email protected]The sauce was a bit too thin for my liking, but the flavors were spot-on.
Pradeep Budathoki
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Moon ligte
[email protected]I've made this dish several times and it never disappoints. The sauce is so creamy and flavorful, and the prosciutto and asparagus add a nice touch of elegance.
Abhi Aryal
[email protected]This is my new go-to recipe for fettuccine. It's quick and easy to make, and it's always a crowd-pleaser.
Jaydene Talia Perumal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation was beautiful.
ROTICH ROBIN
[email protected]The recipe was easy to follow and the dish turned out delicious. I especially liked the combination of the salty prosciutto and the sweet peas.
Florena Micah
[email protected]This dish was a hit with my family! The flavors of the prosciutto, asparagus, mushrooms, and peas came together perfectly. The fettuccine was cooked al dente and the sauce was creamy and flavorful.