FETTUCCINE WITH PROSCIUTTO, TOMATOES, AND CREAM
Categories Milk/Cream Cheese Dairy Garlic Herb Pasta Pork Tomato Sauté Quick & Easy High Fiber Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
- Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add prosciutto and sauté until crisp, about 5 minutes. Transfer prosciutto to paper towels. Add remaining 2 tablespoons oil to same skillet. Add garlic and sauté 15 seconds. Add tomatoes and simmer 5 minutes, stirring occasionally. Stir in cream, parsley, and 1/2 cup cheese. Bring to boil; season with salt and pepper.
- Add sauce to pasta in bowl; toss to coat. Sprinkle with prosciutto and serve, passing additional cheese alongside.
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Brad Parkin
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I might have forgotten to add salt.
Mujtaba GHAKKHAR
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!
Adrian Kenon
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it's a one-pot meal, which makes cleanup a breeze.
Naluzze Rebecca
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Tammy Auman
[email protected]This is the best fettuccine recipe I've ever tried! The sauce is so creamy and flavorful, and the prosciutto adds a nice salty touch. I will definitely be making this again and again.
Romi Gurung
[email protected]This dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
Sohail Kiani
[email protected]I'm not a huge fan of tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The tomatoes were cooked perfectly and the sauce was very flavorful.
Chidera Okolo
[email protected]This is my new go-to pasta recipe! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Stef Gonzalez
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more garlic and red pepper flakes next time.
purna limbo
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be making this again soon.
Chawoya Phawoya
[email protected]The sauce was a bit too runny for my taste, but the flavor was still great. I think I'll try adding a little cornstarch next time to thicken it up.
sl lasi
[email protected]This fettuccine dish was an absolute delight! The combination of prosciutto, tomatoes, and cream created a rich and flavorful sauce that perfectly coated the pasta. I especially loved the addition of fresh basil, which added a bright and herbaceous f