FETTUCCINE WITH SHRIMP, TOMATOES AND BASIL
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!
Provided by loof751
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
- Cook fettuccine according to package directions. Drain and keep warm.
- Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
- Cook until shrimp turn pink, stirring frequently, about 3 minutes.
- Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.
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Tyler Couch
[email protected]This recipe is a must-try!
Leanne Douglas
[email protected]I will definitely be making this dish again.
Niu Sha
[email protected]This dish is a winner!
Samar Adhikari
[email protected]I highly recommend this recipe.
Mutonyi Grace
[email protected]This dish is a perfect balance of flavors.
GAMER FARHAN YT
[email protected]This recipe is a keeper!
Jarelin Garcia
[email protected]I can't wait to try this recipe again.
zebedee sausi
[email protected]The leftovers were just as good as the first night.
Rajib Ahmed
[email protected]I'm not a big seafood fan, but I really enjoyed this dish.
Shaon Raj
[email protected]This dish is a great way to impress your guests.
E'lyhn Carter
[email protected]I would definitely recommend this recipe to others.
DIESEL
[email protected]The recipe was well-written and easy to follow.
Xxxx Yyyy
[email protected]I used frozen shrimp and it worked out just fine.
Rorisang Nkhwa
[email protected]This dish is perfect for a quick and easy weeknight meal.
coco toca
[email protected]Not a fan of basil, so I omitted it from the recipe and it was still delicious.
Ghulab Ali
[email protected]The sauce was a bit too thin for my liking, but the flavors were still great.
cristina padilla
[email protected]This is now my go-to recipe for fettuccine with shrimp. So easy to make and always a hit with my family.
Eng peter Ug
[email protected]I added a bit of red pepper flakes for an extra kick and it was delicious!
AARIF Nepal
[email protected]Followed the recipe to the letter and it turned out perfectly. The shrimp was cooked just right and the sauce was flavorful.
Jeralee Hall
[email protected]This fettuccine dish was an absolute delight! The combination of shrimp, tomatoes, and basil created a symphony of flavors that tantalized my taste buds.