FETTUCCINE WITH SHRIMP, TOMATOES AND BASIL
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!
Provided by loof751
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
- Cook fettuccine according to package directions. Drain and keep warm.
- Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
- Cook until shrimp turn pink, stirring frequently, about 3 minutes.
- Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyler Couch
tyler_c1@aol.comThis recipe is a must-try!
Leanne Douglas
leanne_d22@yahoo.comI will definitely be making this dish again.
Niu Sha
n-s96@yahoo.comThis dish is a winner!
Samar Adhikari
adhikari83@hotmail.frI highly recommend this recipe.
Mutonyi Grace
g.mutonyi@gmail.comThis dish is a perfect balance of flavors.
GAMER FARHAN YT
y-g@hotmail.comThis recipe is a keeper!
Jarelin Garcia
jarelin.garcia72@yahoo.comI can't wait to try this recipe again.
zebedee sausi
zebedee.s19@yahoo.comThe leftovers were just as good as the first night.
Rajib Ahmed
ahmed-r94@gmail.comI'm not a big seafood fan, but I really enjoyed this dish.
Shaon Raj
r-s@yahoo.comThis dish is a great way to impress your guests.
E'lyhn Carter
elyhn_c@gmail.comI would definitely recommend this recipe to others.
DIESEL
diesel63@hotmail.comThe recipe was well-written and easy to follow.
Xxxx Yyyy
yyyy_xxxx@gmail.comI used frozen shrimp and it worked out just fine.
Rorisang Nkhwa
r.nkhwa@gmail.comThis dish is perfect for a quick and easy weeknight meal.
coco toca
t-c@hotmail.comNot a fan of basil, so I omitted it from the recipe and it was still delicious.
Ghulab Ali
ag65@yahoo.comThe sauce was a bit too thin for my liking, but the flavors were still great.
cristina padilla
c@yahoo.comThis is now my go-to recipe for fettuccine with shrimp. So easy to make and always a hit with my family.
Eng peter Ug
p-eng@gmail.comI added a bit of red pepper flakes for an extra kick and it was delicious!
AARIF Nepal
n_a@yahoo.comFollowed the recipe to the letter and it turned out perfectly. The shrimp was cooked just right and the sauce was flavorful.
Jeralee Hall
h-jeralee47@gmail.comThis fettuccine dish was an absolute delight! The combination of shrimp, tomatoes, and basil created a symphony of flavors that tantalized my taste buds.