FETTUCCINI WITH TRUFFLE OIL AND LEMON AND RICOTTA
Steps:
- In a large pot with salted boiling water, cook pasta until al dente, about 4 to 5 minutes. In a large saute pan melt butter. Add lemon zest then pasta. Mix in the cheese, parsley, and salt and pepper to taste. Place pasta in two bowls and drizzle with truffle oil.
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Tanveer Baqir
[email protected]5 stars! This recipe is easy to follow and the results are amazing. The truffle oil really makes the dish.
Kason Cole
[email protected]Delicious! I added some sautéed mushrooms and a bit of white wine to the sauce, and it was even better. Definitely recommend this recipe.
Mohamed Faahim
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Will definitely make again.
cl fam
[email protected]This recipe was a hit! The truffle oil added a luxurious flavor to the dish, and the lemon and ricotta lightened it up perfectly. I will definitely be making this again.