FIBER ONE™ APPLESAUCE MUFFINS
Fiber-rich morning muffins from a convenient mix? Using applesauce and fat-free egg product slashes the fat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. (For best results, use paper cups.)
- In medium bowl, stir muffin mix, water, applesauce and egg product just until blended (batter may be lumpy). Divide batter among muffin cups (about 2/3 full).
- Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if not using paper cups, run knife around edges of cups before removing). Cool completely before storing.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billy Williams
[email protected]I love that these muffins are so versatile. I can eat them for breakfast, lunch, or a snack. They're also great for packing in my kids' lunches.
Mr Xaini
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
HD SoriF
[email protected]I'm always looking for healthy muffin recipes, and this one definitely fits the bill. They're made with whole wheat flour and applesauce, so they're a good source of fiber and nutrients.
Summer Sam
[email protected]These muffins are a great way to use up leftover applesauce. I always have a lot of applesauce left over, so this is a great recipe to use it up.
S Jan
[email protected]I love the way these muffins smell when they're baking. They fill my whole house with a delicious aroma.
Acey Wacey
[email protected]I've never made muffins before, but these were really easy to make. They turned out great!
Steve Maina
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Fiona Jennison
[email protected]I love that these muffins are made with healthy ingredients. They're a great way to start my day.
Churchil kavole
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great snack option.
Uche Ikechukw
[email protected]I made these muffins for my friends and they all loved them! They're so moist and fluffy.
A B I R
[email protected]These muffins are really good! I love the applesauce flavor.
Sajit Mahato
[email protected]The muffins were a bit dry for my taste, but they still had a nice flavor.
Raj Ahmed
[email protected]These muffins are easy to make and they taste great! I'll definitely be making them again.
Oishe Muni
[email protected]I love that these muffins are made with whole wheat flour and applesauce. They're a healthier choice than other muffins.
Usman Chuhan
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthier snack option for my kids.
Sonia Carroll
[email protected]I made these muffins for my breakfast this morning and they were so good! They're really filling and satisfying.
Salman Asgher
[email protected]These muffins are delicious! I love the combination of applesauce and cinnamon. They're also really moist and fluffy.
Sarmila Basnet
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're a healthier alternative to other muffins.
It'z Grace
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the applesauce adds a nice sweetness. Even my picky eater loved them!