I made this for my mom since she really loves spicy food. Of course she loved it cause it had her two favorite things.....shrimp and spiciness!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 9
Steps:
- 1. Stir together the butter,Worcestershire sauce,lemon juice,pepper,hot sauce,garlic and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake uncovered at 400 for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #american #cajun #southern-united-states #easy #shrimp #dietary #low-carb #low-in-something #shellfish
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MD SAMRAT
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Monirul Islam Mohsin
[email protected]This recipe is easy to follow and the shrimp turned out great. I served it with rice and it was a delicious meal.
Melvin Jackson
[email protected]I've made this recipe several times and it's always a hit. I love the combination of spices and the shrimp always cook perfectly.
B0n1ph4c3 Mashallah junior
[email protected]This recipe is a little too spicy for me, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
Selina Namisango
[email protected]I'm allergic to shellfish, so I made this recipe with chicken instead. It was still delicious!
YUSRAH MUSTAPHA
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in minutes.
Deborah Diaz
[email protected]I followed the recipe exactly and the shrimp turned out tough. I think I overcooked them.
Zoe Rae
[email protected]This recipe is a great way to use up leftover shrimp. I added some extra vegetables and it was a delicious and healthy meal.
Błăq Mind
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was delicious.
shipon Shiponfs3
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfect.
Taj khan Tajul
[email protected]This Cajun shrimp recipe was a hit! The shrimp were cooked perfectly and had a delicious spicy kick. I served it over rice and it was a great meal.