FIERY CRACKERS
This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
- Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.
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Prince Khan
khan.prince@gmail.comThese were a little too greasy for my taste. I think I'll try baking them next time.
ryan marek
marek-ryan0@gmail.comI love that this recipe is so versatile. I've made it with different types of cheese and even added some chopped vegetables. It's always delicious.
salma maarouf
s_maarouf@gmail.comThese are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Siam 2x
s_2x@aol.comI've never made anything like this before, but they were surprisingly easy to make. And they tasted amazing!
Sunil Mahaly
s@gmail.comI made these for a potluck and they were a hit! I will definitely be making them again.
Baizyd Misu
misub@hotmail.co.ukThese were a great way to use up some leftover cheese. I also added some chopped green onions and they were delicious!
Gonji Dana
dana@gmail.comI'm not sure what I did wrong, but my fiery crackers turned out really dry. They were still edible, but they weren't very good.
frank rix
f.r80@aol.comI thought these were just okay. They weren't as flavorful as I expected.
Kamal Rajbanshi
r-kamal81@yahoo.comThese were a little too spicy for me, but my husband loved them.
Desmond Kese
desmond-kese12@aol.comI'm not a huge fan of spicy food, but these fiery crackers were just the right amount of heat. They were also really cheesy and flavorful.
Kiran 1996
1996-k@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Cach 008
c-008@gmail.comThese were so good! I made them for my family and they all loved them.
Md Moniruzzaman Mintu Mulla
m_md76@aol.comI've made these fiery crackers several times now and they are always a crowd-pleaser. They are the perfect combination of spicy and cheesy.
Emiliya Madzharova
madzharova_e@hotmail.comThese fiery crackers were a hit at my last party! They were so easy to make and everyone loved them. Thanks for sharing this recipe!