FIERY SWEET POTATOES
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
Provided by Julia Moskin
Categories side dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Bake potatoes on sheet pan until very soft, about 75 minutes. When cool enough to handle, peel and mash.
- In a small saucepan, heat coconut milk with curry paste over low heat. Mix coconut milk mixture, half the sugar, half the butter and salt into potatoes. Keep warm until ready to serve, or cover and refrigerate up to two days.
- At least 30 minutes before serving, heat oven to 425 degrees. Put potatoes in a baking dish, cover with foil and bake 20 minutes. Uncover, dot with remaining butter and sugar and broil until brown and crusty, checking often to prevent scorching.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 8 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 309 milligrams, Sugar 14 grams, TransFat 0 grams
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Shahd Reda
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Phyllis Krist- Prankard
[email protected]I found this recipe to be a bit too spicy for my taste, but I think it would be perfect for someone who likes their food with a kick.
Zandile Queen
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the sweet and spicy flavor.
ISHAN VEYDANTSING
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out great.
Sumin Namugga
[email protected]These are now my go-to recipe for sweet potatoes.
Tariq khan Masood
[email protected]I've never been a big fan of sweet potatoes, but these were amazing. The sauce was so flavorful and the potatoes were perfectly tender.
Noard
[email protected]I made these for dinner last night and they were delicious! My family loved them.
Paing Thiha
[email protected]These sweet potatoes were a hit! The combination of sweet and spicy was perfect, and the potatoes were cooked to perfection.