FIESTA CHILI MAC
Make and share this Fiesta Chili Mac recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
- ADD remaining ingredients; mix well.
- Bring to a boil.
- Reduce heat to low.
- Cover; simmer 15 minutes, stirring occasionally.
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Gloria Strasser
[email protected]This recipe is the perfect comfort food. It's hearty, cheesy, and delicious.
Courage Oz
[email protected]This recipe is so cheesy and delicious. I love the combination of cheddar and Monterey Jack cheese.
Anaid Ontiveros
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the corn and black beans in this dish.
Parbej Vai
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
Victor Elias
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I had some leftover macaroni and cheese from a party and this was the perfect way to use it up.
Ricky El
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Antonio Wells
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Md Mahadi hassin
[email protected]I made this recipe for my kids and they loved it. They said it was the best chili mac they've ever had.
Md Sipon
[email protected]This recipe is a great way to use up leftover chili. I had some leftover chili from a party and this was the perfect way to use it up.
Edwin Seed
[email protected]I'm always looking for new ways to use my slow cooker and this recipe is perfect. I just threw everything in the pot and let it cook all day. It was delicious!
Alex Alvarez
[email protected]This dish is perfect for a cold winter night. It's hearty and filling and the cheese is so comforting.
Daniel Gonzales
[email protected]I added a can of diced tomatoes to this recipe and it was even better.
Nkarafat badboy
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It turned out great!
Kwanda Ngwenya
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Amirelys Monterroza
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
GREAT ACHIEVERS
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chili mac he's ever had.
Deborah Favors
[email protected]I'm not usually a fan of chili mac, but this recipe changed my mind. The chipotle peppers added a nice smoky flavor and the corn and black beans gave it a nice texture.
Jaytin Johnson
[email protected]This is now my go-to chili mac recipe. It's so flavorful and easy to make. I love that it's a one-pot dish so cleanup is a breeze.
Finishing Ug
[email protected]I was looking for a new chili mac recipe and this one did not disappoint. It was easy to make and the end result was delicious. The spice level was just right and the cheese melted perfectly.
Taivanu Faifua
[email protected]This Fiesta Chili Mac was a hit with my family! The combination of flavors was perfect and the dish was nice and cheesy. I will definitely be making this again.