FIESTA CORN & AVOCADO SALAD
Steps:
- Cook the corn in a large pot of boiling salted water for 5 to 7 minutes, until just tender. Cool for 5 minutes and cut the kernels off the cob, cutting close to the cob with a sharp knife. Place the kernels in a large bowl with the tomatoes, bell pepper, onion, and jalapeno peppers.
- In a small bowl or glass measuring cup, whisk together the lime zest, lime juice, olive oil, garlic, chile powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pour the dressing over the vegetables and toss.
- In a separate bowl, gently toss the avocados and lemon juice together, making sure the avocado is coated in lemon juice. Add to the vegetables, sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper, and carefully fold together without breaking up the avocados. Sprinkle with salt and serve cold or at room temperature.
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Veronicah Akinyi (VERONS' WORLD)
[email protected]This salad is the perfect summer dish! It's light, refreshing, and packed with flavor.
Abdullah zahid
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Edrena Morris
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and avocado, and they don't even notice the healthy veggies.
Sajid Pramee
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The avocado added a creamy texture and richness that really balanced out the other flavors.
Ren Burns
[email protected]This salad is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Rokibat Damilola
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Donkey kong Main SSBU
[email protected]I followed the recipe exactly and the salad turned out great! It was a hit at my party.
Torben Meyer
[email protected]This salad was a bit too bland for my taste. I think it would have been better if I had added some more spices or herbs.
Avan Abas
[email protected]I was pleasantly surprised by how delicious this salad was! I'm not usually a fan of corn, but the combination of flavors in this salad really won me over. The avocado and dressing were especially good.
JHORN TUBER
[email protected]This salad is the perfect summer dish! It's light and refreshing, and it's packed with fresh, healthy ingredients. I love the combination of sweet corn, creamy avocado, and tangy dressing. It's the perfect side dish for a BBQ or picnic.
Brittany Hemphill
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser. I love the fact that it's healthy and delicious, so I can feel good about serving it to my family and friends.
Brent Howard
[email protected]This fiesta corn avocado salad was an absolute delight! The flavors were so vibrant and fresh, and the combination of textures was perfect. I especially loved the addition of the cotija cheese and cilantro, which added a nice tang and brightness to t