FIESTA TOFU SCRAMBLE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, red bell pepper, jalapeño, medium red onion, kosher salt, extra firm tofu, ground turmeric, garlic powder, onion powder, pepper, fresh cilantro leaves, avocado, Lime wedge
Provided by Rachel Gaewski
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the bell pepper, jalapeño, and red onion. Season with salt. Sauté for 2 minutes, until the vegetables start to sweat.
- Crumble the tofu into the pan and stir to break up. Add the turmeric, garlic powder, onion powder, and pepper and stir to combine. Make sure the turmeric evenly coats the tofu to give it an egg-like color.
- Serve hot with cilantro, sliced avocado, and lime wedges.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 7 grams, Fat 11 grams, Fiber 3 grams, Protein 10 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zull Kifal
[email protected]This recipe is a great way to start your day.
Bilalrao Rajpot
[email protected]I'm not a fan of tofu, but I actually enjoyed this scramble.
Jk Baloch
[email protected]This recipe is a great way to use up leftover tofu.
uzma khatun
[email protected]I'm always looking for new vegan recipes, and this one is definitely a winner.
Patricia Masinga
[email protected]This is a great recipe for a brunch party.
Ieisha Marshall
[email protected]I've made this recipe several times, and it's always a hit.
Md Moinul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tabby Hart
[email protected]I'm not a vegetarian, but I love this tofu scramble. It's so flavorful and satisfying.
Joseph Alvarez
[email protected]This is a great recipe for a quick and easy weeknight meal.
ebeyor destiny akpola
[email protected]I love the smoky flavor that the paprika gives to this dish.
Jose Alberto Tapia
[email protected]This scramble is so easy to make, and it's a great way to use up leftover vegetables.
Jawad Panhwar
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. The tofu is crispy on the outside and tender on the inside, and the flavors are amazing.
Dylan Hernandez
[email protected]This fiesta tofu scramble is the perfect way to start my day. It's savory, satisfying, and gives me a boost of energy.
Happy Egbon
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Jahan Mim
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and healthy, and it always hits the spot.
Nizaam Marcus
[email protected]I'm not usually a fan of tofu, but this scramble was delicious! The spices and vegetables really brought it to life.
Najam Abbas
[email protected]This fiesta tofu scramble was a hit with my family! It was so easy to make, and it was packed with flavor.