FIG AND DATE BREAD
Make and share this Fig and Date Bread recipe from Food.com.
Provided by Mirj2338
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease an 8x4 inch baking pan.
- In a medium bowl, combine the dates, figs, butter and baking soda.
- Pour in the boiling water, stir well and let stand for 15 minutes.
- Beat the sugar, walnuts and eggs into the date mixture.
- Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended.
- Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Shehroz Zafar
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Mugisha Gaba Kynston
[email protected]This bread is a waste of time and ingredients. It's dry, tasteless, and bland.
Ishmael Matshai
[email protected]This bread is not as flavorful as I was hoping it would be. I think it needs more spices or something to give it a bit more oomph.
Moeed Khan
[email protected]I found this bread to be a bit dry. I think it would be better with a little more butter or oil.
Numan Waris
[email protected]This bread is a bit too sweet for my taste, but I can see how others would enjoy it.
Prasanna Perara
[email protected]I'm not a big fan of figs, but this bread is delicious! The sweetness of the dates balances out the tartness of the figs perfectly.
47 jojo
[email protected]This bread is delicious! I love the unique flavor of the figs and dates.
Namayanja Prosscovia
[email protected]I made this bread for a gathering and it was a big hit!
Claude Brown
[email protected]This bread is a great way to use up ripe figs and dates. It's also a delicious and unique bread that's perfect for breakfast or a snack.
Bettie Hunter
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The bread is moist and flavorful, and the sweetness of the figs and dates is perfectly balanced. I'll definitely be making this again.
Shahzad Shahzad
[email protected]This bread is delicious! The figs and dates give it a unique and flavorful taste. I will definitely be making this again.
Mvuyo Mgaba
[email protected]I love the unique flavor combination of figs and dates in this bread. The bread is also very easy to make, and the instructions are clear and concise.
Ràhàt Official
[email protected]This bread is a great way to use up ripe figs and dates. The bread is moist and flavorful, and the sweetness of the figs and dates is perfectly balanced. I'll definitely be making this again.
Md dalim Md dalim
[email protected]I'm not usually a fan of fig and date bread, but this recipe changed my mind! The bread was moist and flavorful, and the sweetness of the figs and dates was perfectly balanced. I'll definitely be making this again.
Tayla Thrasher
[email protected]I made this bread for a gathering and it was a huge hit! Everyone loved the unique flavor combination of figs and dates. The bread was also very easy to make, and the instructions were clear and concise.
cristina Hale
[email protected]This fig and date bread is absolutely divine! The texture is moist and flavorful, with the perfect balance of sweetness from the figs and dates. I highly recommend this recipe to anyone looking for a delicious and unique bread to enjoy.