FIG AND GINGER JAM
Make and share this Fig and Ginger Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Easy
Time 6h
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
- Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
- Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
- Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
- Store, covered, in the refrigerator for up to 2 months.
- OR spoon into small plastic storage containers and freeze for up to 2 months.
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Susan Dhakal
[email protected]This jam is way too sweet for my liking. I'll definitely be reducing the amount of sugar next time.
Shehu Abubakar
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Madalyn Sallee
[email protected]This recipe is a bit too spicy for my taste. I think I'll reduce the amount of ginger next time.
ashfaq zia
[email protected]I love the idea of adding ginger to fig jam. It sounds like a really unique and flavorful combination.
StYnxX
[email protected]I'm always looking for new jam recipes. I'll definitely be adding this one to my list.
Rosalyn Cha
[email protected]I've never made jam before, but this recipe seems easy enough to follow. I'm excited to try it!
Alihassan Alihassan
[email protected]I'm not a big fan of figs, but this recipe has me intrigued. I might have to give it a try.
Chase Packer
[email protected]This sounds delicious! I love the combination of figs and ginger.
Audrius Mackevičius
[email protected]I'll definitely be trying this recipe.
Md sahil
[email protected]Yum!
Jiskani Majid Ali
[email protected]This jam is a great way to use up fresh figs. It's also a great gift idea. I'm definitely going to be making this again.
Davon Ringgenberg
[email protected]This jam is so easy to make and it turned out so well! I love the way the house smells while it's cooking. I can't wait to try it on my next cheeseboard.
Elodia Zamfirescu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor is very subtle and it really complements the figs. This jam is delicious!
Saim Rajpoot
[email protected]This is the best fig jam I've ever had! I love the way the ginger adds a little bit of spice to the sweetness of the figs. It's perfect on toast or crackers.
Md Masum Hossain
[email protected]I made this jam for the first time last week and it was a huge hit with my family and friends. Everyone loved the unique flavor combination and the beautiful color. I'll definitely be making this again soon.
Yusufu Kayiira (Owakabi)
[email protected]This fig and ginger jam is absolutely delicious! The flavors are perfectly balanced, with the sweetness of the figs and the spiciness of the ginger complementing each other perfectly. I love the texture of the jam too, it's thick and spreadable, but