FIG-GLAZED BOSC PEARS
This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
Provided by Color Fell
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a baking sheet.
- Arrange the pear quarters on the prepared baking sheet. Drizzle all but 1 tablespoon of the honey over the pears; set the reserved honey aside.
- Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat; bring to a boil, reduce heat to low, and keep at a simmer until ready to use.
- Bake the pears in the preheated oven until golden brown, 15 to 20 minutes. Reduce oven heat to 325 degrees F (165 degrees C). Brush the fig glaze over the baked pears. Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more. Allow to cool 5 minutes.
- While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick. Dollop the whipped cream mixture over the pears to serve.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 24.2 g, Cholesterol 10.2 mg, Fat 2.8 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 21.5 g
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Cathy Grose
[email protected]Yum!
Md suzon Mia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Belinda Baumgartner
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Shakel Baloch
[email protected]I wasn't sure how the flavors would work together, but I was pleasantly surprised. The pears were delicious and the glaze was the perfect touch.
Rahmot Rahmot
[email protected]This recipe is a keeper! The pears are so flavorful and the glaze is divine.
Fady Tv
[email protected]I've made this recipe several times and it's always a hit. The pears are always tender and juicy, and the glaze is the perfect balance of sweet and tart.
Brenda Wanyonyi
[email protected]This is a great recipe for a special occasion. The pears are beautiful and the glaze is delicious.
Hayat Ullah
[email protected]I made this for my family and they all loved it. The pears were perfectly cooked and the glaze was amazing.
Aziz Bin Ba4ka
[email protected]5 stars! This dish is now in my regular rotation. So simple but so impressive.
Sardar malik
[email protected]Easy to follow recipe with delicious results. I used maple syrup instead of honey and it turned out great.
Kim Schwartz
[email protected]This was a hit at my dinner party! Everyone loved the presentation and the taste. I will definitely be making it again.
Mengis Tsegay
[email protected]I love the combination of flavors in this dish. The figs, pears, and walnuts all work together perfectly. It's a great fall dish.
Singh Bajwa
[email protected]The fig glaze adds a delicious sweetness to the pears, balancing the natural tartness. The pears were perfectly tender, and the glaze was thick and flavorful.