FIG VINAIGRETTE
Provided by Martha Stewart
Yield Makes 2 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine figs, vinegar, and 1/4 cup water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil. Season with salt and pepper.
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kalkidan zimbelachew
[email protected]I'm going to try this dressing on my next salad. It sounds like it would be a great addition.
Leon Samaroo
[email protected]This dressing is delicious! I can't wait to try it on other dishes.
Anup Mijar
[email protected]I'm not sure what I did wrong, but my dressing turned out really thick. I think I might have added too much olive oil.
Haji nasir Haji nasir
[email protected]This dressing is a great way to use up leftover figs. I always have a few extra figs lying around, so it's nice to have a recipe that I can use them in.
Forest Farris
[email protected]I love the combination of sweet and tangy in this dressing. It's the perfect balance of flavors.
susana mansua
[email protected]This dressing is so easy to make, and it's a great way to add a pop of flavor to any dish.
Jose Delapaz
[email protected]I had some trouble finding fresh figs, so I used dried figs instead. The dressing still turned out great!
Robert Saini
[email protected]This dressing is a bit too sweet for my taste. I think I'll try it again with less sugar.
Bsanat Waleed Eltwap
[email protected]I'm not a huge fan of figs, but I really enjoyed this dressing. The sweetness of the figs is balanced out by the tanginess of the vinegar, and the result is a dressing that is both flavorful and refreshing.
PETER EGHIEYEMHE
[email protected]This dressing is a great way to use up ripe figs. I love that it's so versatile and can be used on so many different dishes.
Kamran Hd
[email protected]I was pleasantly surprised by how well the fig flavor came through in this dressing. It's not overpowering, but it's definitely noticeable.
Md Forhsd Forhad
[email protected]I've tried this dressing on both salads and grilled chicken, and it's delicious either way. It's a great way to add a pop of flavor to any dish.
Himal Bhandari
[email protected]This vinaigrette is the perfect addition to a salad. It's light and refreshing, and it really brings out the flavors of the other ingredients.
Faruk Ahamed
[email protected]I love how easy this dressing is to make. I always have figs on hand, so it's great to have a recipe that I can use them in.
ashraful Azhar
[email protected]This fig vinaigrette is a delightful twist on a classic dressing. The sweetness of the figs pairs perfectly with the tanginess of the vinegar, and the result is a dressing that is both flavorful and versatile.