FIGS IN SYRUP
Steps:
- In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
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Sergio Gerges
[email protected]I can't wait to try this recipe. It looks delicious!
VICTHOR
[email protected]These figs in syrup are the perfect gift for any occasion.
joyce parker
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh figs.
Ikechukwu Monday
[email protected]These figs in syrup are so easy to make, and they're so delicious. I'll definitely be making them again and again.
Clephas Muza
[email protected]I added a little bit of cinnamon to the syrup, and it gave it a really nice flavor.
Zac Chambers
[email protected]I used a different type of fig than the recipe called for, and they still turned out great. This recipe is very forgiving.
AMIT KATWAL
[email protected]I made these figs in syrup exactly as the recipe said, and they turned out perfectly. I will definitely be making them again.
Arun Chauhan
[email protected]These figs in syrup are also great for breakfast. Just add them to your yogurt or oatmeal.
Dawood Raja
[email protected]I love to serve these figs in syrup with a dollop of whipped cream or a scoop of vanilla ice cream.
Chris Marshall
[email protected]These figs in syrup are the perfect way to end a meal. They're light and refreshing, and they have just the right amount of sweetness.
Wahed Jadon
[email protected]I'm not usually a big fan of figs, but these figs in syrup have changed my mind. They're so delicious and easy to make.
Martin Chalmers
[email protected]I made these figs in syrup for a dinner party last night, and they were a huge hit! Everyone loved them, and they were gone in no time.
Jessica Taliaferro
[email protected]These figs in syrup are absolutely divine! The syrup is perfectly balanced, with just the right amount of sweetness and tang. The figs are plump and juicy, and they hold their shape beautifully.