FIGS WITH HERBED GOAT CHEESE
I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
- Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
- Makes 6 servings.
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Asifkhan kulera
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's low in calories and fat.
chigozje anike
[email protected]I've never roasted figs before, but this recipe made it so easy. They turned out perfectly.
Sara Montero
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The figs and herbs really balanced out the flavor.
Stacey Brown
[email protected]I made this for a party and it was a huge hit. Everyone loved the combination of flavors.
Khalid Muhammad Lawan
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Sara Mahmoud
[email protected]So easy and so good! I love that I can make this with ingredients I usually have on hand.
Sani ch For you
[email protected]This recipe is a winner! I've made it several times and it's always a crowd-pleaser.
Sabita Chy
[email protected]I followed the recipe exactly and it turned out great. The figs were perfectly roasted and the goat cheese was creamy and flavorful.
tasha tex
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and everyone loved it.
Bernard Konde
[email protected]I've never been a big fan of figs, but this recipe changed my mind. The goat cheese and herbs really complemented the figs and made them delicious.
Darrow Eisemann
[email protected]This recipe was a hit! The combination of sweet figs and tangy goat cheese was perfect. I added some honey and walnuts for a little extra sweetness and crunch.