FILET MIGNON ON CHARRED ONIONS AND ZUCCHINI WITH BALSAMIC VINEGAR SAUCE
Steps:
- For sauce:
- In a saucepan, cook wine, vinegar, and shallot over medium-high heat until reduced to 1/3 cup. Remove from heat; discard shallot. Whisk in butter, one piece at a time. Season with salt and freshly ground pepper to taste. Keep warm until ready to serve.
- For meat and vegetables:
- Place a heavy cast-iron skillet over high heat until very hot. Add 2 tsp oil. Place onion in skillet and cook until lightly charred on each side but not blackened.Transfer to paper towels. Season zucchini with salt and pepper. Return skillet to high heat. When very hot, add 1 tsp oil and sear zucchini until brown on each side. Transfer to paper towels. Brush meat with remaining 2 tsp oil and season with salt and pepper to taste. Return skillet to high heat. When skillet is very hot, sear meat 2 minutes on each side (for rare) or to taste. Arrange 3 zucchini ovals on each of 4 warm plates. Place 3 or 4 onion rings over zucchini. Put a filet on top of onion. Spoon 2 tbsp sauce around each filet, top with a few more onion rings and serve.
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Viviana Person
[email protected]This dish is a special occasion favorite in my house. It's always a hit and I always get compliments on it.
Sad Khan
[email protected]This is my go-to recipe for filet mignon. It's always a crowd-pleaser and the leftovers are even good!
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[email protected]I've made this dish several times and it's always a winner. The filet mignon is always cooked perfectly and the charred onions and zucchini are a great addition. The balsamic vinegar sauce is also very good.
Ziaulislam Khan
[email protected]This dish was a hit at my dinner party! The filet mignon was cooked perfectly and the charred onions and zucchini were a great addition. The balsamic vinegar sauce was also very good.
Stephen Madu
[email protected]I made this dish for my family and they loved it! The filet mignon was cooked perfectly and the charred onions and zucchini were a great addition. The balsamic vinegar sauce was also very good.
Tasil1912
[email protected]This recipe was easy to follow and the results were delicious. The filet mignon was cooked perfectly and the charred onions and zucchini were a great addition. The balsamic vinegar sauce was also very good.
Panagiotis Ourabi
[email protected]I highly recommend this recipe. The filet mignon was tender and juicy, and the charred onions and zucchini were a great addition. The balsamic vinegar sauce was also very good.
Emma emma Vip
[email protected]This dish was amazing! The filet mignon was cooked to perfection and the charred onions and zucchini were so flavorful. The balsamic vinegar sauce was the perfect finishing touch.
__Honey_Lemon__
[email protected]I love this recipe! The filet mignon is always cooked perfectly and the charred onions and zucchini are delicious. The balsamic vinegar sauce is the perfect finishing touch.
Mastar Momin
[email protected]This recipe is a keeper! The filet mignon was so tender and flavorful, and the charred onions and zucchini were the perfect accompaniment. The balsamic vinegar sauce was the perfect finishing touch.
Evelyn Rodriguez
[email protected]I made this dish for a dinner party and it was a huge hit! The steak was cooked to perfection and the charred onions and zucchini were delicious. The balsamic vinegar sauce was the perfect finishing touch.
Baidoo Samuel
[email protected]The combination of flavors in this dish was incredible. The charred onions and zucchini had a nice smoky flavor, and the balsamic vinegar sauce was tangy and sweet. The filet mignon was cooked perfectly and was very tender.
Bainot Danawan
[email protected]This filet mignon dish was an absolute delight! The charred onions and zucchini added a smoky, caramelized flavor that perfectly complemented the tender, juicy steak. The balsamic vinegar sauce was the perfect finishing touch, adding a tangy sweetnes