FILET MIGNON WITH DEMI GLAZE SAUCE
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Provided by CookingCrazy228
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Evenly season steaks on all sides with Spike/Aromat.
- Heat oil in large frying pan.
- Add Steaks and fry until done (I recommend medium-rare).
- Remove steaks from pan and place on a plate (do not empty pan).
- Add wine and cook until most alcohol has boiled off.
- Add Demi-Glace and stir until it has all dissolved.
- Add Butter and stir until completely melted.
- Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
- Cook sauce about 1 minute more, and pour over steaks.
- Serve immediately.
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Veronica Felix
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was divine. I will definitely be making this again.
Skyleray Turner
[email protected]I love this recipe! The demi-glaze sauce is so easy to make and it's the perfect complement to the steak.
Robert Trebor
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked perfectly and the sauce was delicious.
Kaiolohia Luka
[email protected]This is the best filet mignon recipe I've ever tried. The steak was cooked perfectly and the sauce was out of this world.
Fida Sageer
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful.
Melinda Kellum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the sauce was divine.
Mudassir Rajpoot
[email protected]This was my first time making filet mignon and it turned out great! The sauce was especially delicious.
Mir Ansar
[email protected]I love this recipe! The demi-glaze sauce is so good, I could drink it. The steak was cooked perfectly and the whole dish was just divine.
Patrik Kandrac
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the sauce was rich and flavorful.
Tracey Haigh
[email protected]Wow! This dish was amazing. The steak was cooked perfectly and the sauce was to die for. I highly recommend this recipe.
Safa Nabavi Noori
[email protected]This recipe is a keeper! The demi-glaze sauce is the perfect complement to the filet mignon. I will definitely be making this again.
Kylan Mickey
[email protected]I'm not a professional chef, but this recipe made me feel like one. The instructions were clear and easy to follow, and the end result was a restaurant-quality meal.
EMRAN Islam
[email protected]This filet mignon recipe with demi-glaze sauce was a hit at my last dinner party! The steak was cooked to perfection and the sauce was rich and flavorful. My guests raved about it.