FILET MIGNON WITH DIJON PORT SAUCE
Sauce on a filet? The blasphemy! If it makes you feel better, try this sauce on a ribeye or strip or even a slice of Spam. Yeh, it's THAT good. The french application of the buerre manie thickens the sauce nicely while adding the richness that only butter can.
Provided by Patrick Johnson
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pat dry the filets and season with salt and pepper.
- 2. Heat oil in skillet over medium-high heat and brown filets on both sides and edges to perferred doneness. Remove from heat and let rest while preparing the sauce.
- 3. Using the oil in the skillet, cook minced shallot over medium heat until softened.
- 4. Add port and red wines and reduce by 2/3.
- 5. Add broth and reduce by 1/2.
- 6. Strain reduction into small sauce pan, whisk in mustard and bring to a boil.
- 7. Add buerre manie a little at a time and whisk until smooth. Simmer for approximately 2 minutes whisking occasionally.
- 8. Whisk in accumulated juices from filets and season with salt and pepper.
- 9. Slice filets into 1/4 inch slices and drizzle sauce over slices for serving.
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Modou Lamin
lamin29@hotmail.co.ukOverall, I thought this recipe was pretty good. The steak was cooked perfectly and the sauce was flavorful. I would have liked the sauce to be a bit thicker, but that's just personal preference. I'll definitely be making this again.
Patricia Padilla
padilla61@hotmail.co.ukThis recipe was a bit too complicated for me. I ended up burning the steak and the sauce was a mess. I think I'll stick to simpler recipes in the future.
Haseeb Etzaz
haseeb_e84@gmail.comI followed the recipe exactly and the steak came out a little overcooked for my taste. The sauce was also a bit too salty. I think I'll try it again with a lower cooking temperature and less salt in the sauce.
Tara Skipworth
t-skipworth@yahoo.comThis dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The steak was amazing and the sauce was to die for. I'll definitely be making this again for special occasions.
Felinaas r rec cd Ramos
ramos39@hotmail.comI made this dish for my wife's birthday and she loved it! The steak was so tender and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Tld Gaming
g.t@yahoo.comThis recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus and it was a meal fit for a king.
Jada Nieters
n.jada59@hotmail.comI've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe for a special occasion dinner.
Md Abu Layes Sheikh
sheikhm@yahoo.comThis recipe was a disaster! The steak was tough and overcooked, and the sauce was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
s4turn
s4turn14@yahoo.comI'm giving this recipe 5 stars because it was absolutely delicious! The steak was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a meal that I will never forget.
MD ROCKY
rocky20@hotmail.comOverall, I thought this recipe was pretty good. The steak was cooked perfectly and the sauce was flavorful. I would have liked the sauce to be a bit thicker, but that's just personal preference. I'll definitely be making this again.
Kelli Rish
r-kelli@yahoo.comThis recipe was a bit too complicated for me. I ended up burning the steak and the sauce was a mess. I think I'll stick to simpler recipes in the future.
asher Lyn
asher.l74@hotmail.frI followed the recipe exactly and the steak came out a little overcooked for my taste. The sauce was also a bit too salty. I think I'll try it again with a lower cooking temperature and less salt in the sauce.
Manju Bk
b_m68@yahoo.comThis dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The steak was amazing and the sauce was to die for. I'll definitely be making this again for special occasions.
Cukur Sultan
s_cukur@gmail.comI'm not a huge fan of steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sajid Khan NiaZzi
sajid.k@hotmail.comI made this dish for my wife's birthday and she loved it! The steak was so tender and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
salah ahmed
asalah96@gmail.comThis recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus and it was a meal fit for a king.
Francis Bukenya
francis_b@hotmail.frI've made this dish several times now and it's always a hit. The dijon port sauce is so delicious, I could eat it with a spoon! The steak always comes out perfectly cooked, too. Definitely a keeper recipe.
Sk Nurhoo Sein
s_sein25@yahoo.comThis filet mignon with dijon port sauce was an absolute delight! The sauce was rich and flavorful, perfectly complementing the tender and juicy steak. I highly recommend this recipe for a special occasion dinner.