FILET MIGNON WITH RED WINE SAUCE
If you need a company-pleasing entree, but have no time to fuss...let them eat steak! Savory wine sauce dresses up beef for any special occasion. -Tarah Pessel, Clarkston, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer., Gradually whisk in wine. Bring to a boil. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted. Add 1/4 teaspoon pepper. Remove from the heat; keep warm., Sprinkle steaks with remaining salt and pepper. Drizzle with oil. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cover and let stand for 3-5 minutes. Serve with wine sauce.
Nutrition Facts : Calories 296 calories, Fat 18 g fat (6 g saturated fat), Cholesterol 62 mg cholesterol, Sodium 331 mg sodium, Carbohydrate 4 g carbohydrate (2 g sugars, Fiber 1 g fiber), Protein 25 g protein.
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Asingwire Julian
[email protected]This recipe is a fail. The steak was tough and the sauce was bland.
MD Jamal Khan
[email protected]The sauce is a bit too sweet for my taste, but the steak was cooked perfectly.
Natashah Jahan
[email protected]I followed the recipe exactly and the results were perfect. The steak was cooked evenly and the sauce was delicious. I will definitely be making this again.
Mafia gang official
[email protected]OMG! This recipe is amazing! The steak was so tender and juicy, and the sauce was to die for. I'm definitely making this again.
nabil hawlader
[email protected]This filet mignon recipe with red wine sauce is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Highly recommend!