FILIPINO CHICKEN BINAKOL
This native dish is from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives it its flavorful and unique taste that me and my family love. [Originally submitted to Allrecipes.asia]
Provided by Hiraya
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken pieces and water in a pot and boil until the water has evaporated, 5 to 10 minutes. Remove chicken pieces from the pot.
- Heat oil in the same pot and cook onion, ginger, and garlic until softened and fragrant, about 3 minutes. Add chicken pieces and tomatoes and cook for about 5 minutes. Stir in coconut meat, coconut water, and bok choy. Simmer until chicken is cooked through, about 15 minutes. Season with fish sauce and salt.
Nutrition Facts : Calories 880.7 calories, Carbohydrate 37.2 g, Cholesterol 58.5 mg, Fat 72.5 g, Fiber 19.5 g, Protein 30.2 g, SaturatedFat 59.9 g, Sodium 418.4 mg, Sugar 15.9 g
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Ghulam Farid
[email protected]This is a great recipe. The chicken is so moist and the broth is so flavorful. I will definitely be making this again.
Rogelio Torres
[email protected]This dish is delicious! The chicken is so tender and the broth is so flavorful. I will definitely be making this again.
Eduardo Ferrer Larrinaga
[email protected]This is a great recipe. The chicken is so moist and tender and the broth is so flavorful. I will definitely be making this again.
Malik Asim Shah
[email protected]I love this recipe! The chicken is so tender and the broth is so flavorful. I usually serve it with a side of rice and vegetables.
Md Romijul Korim
[email protected]This dish is so flavorful and satisfying. The chicken is perfectly cooked and the broth is amazing. I will definitely be making this again.
SANDY Indonesia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I usually serve it with a side of rice and a salad.
Ajhar Islam
[email protected]I'm not usually a fan of coconut milk, but this dish changed my mind. The coconut milk adds a creaminess and richness to the broth that is just perfect. I will definitely be making this again.
The touch of a dream
[email protected]This dish is so easy to make and it's always a hit with my family. I usually add a few extra vegetables, like carrots and potatoes, to make it a complete meal.
Douglas Arant
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The chicken was so moist and the broth was so flavorful. I will definitely be making this again.
Leen Abubaker
[email protected]This is one of my favorite Filipino dishes. The broth is so rich and flavorful and the chicken is so tender. I love to serve it with a side of rice and a dipping sauce made with vinegar, soy sauce, and chili peppers.
Sonam Tenzs
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, coconut milk, and ginger is just perfect. I usually serve it with rice and steamed vegetables.
Imran Rohoman
[email protected]Tried this recipe last night and it was a hit with my family! The coconut milk and lemongrass give it such a unique and delicious flavor. I added a little bit of chili pepper for some heat and it was perfect. Highly recommend!
Michael LaFountain
[email protected]This chicken binakol is a real winner! The broth is incredibly flavorful and the chicken is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.