FILIPINO CORNED BEEF AND CABBAGE
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.
Provided by Shela F Diehr
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 9.4 g, Cholesterol 113 mg, Fat 29.3 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 15.1 g, Sodium 1012.2 mg, Sugar 4.8 g
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Mahar Asif
[email protected]This is my favorite Filipino dish. The corned beef is always so tender and the cabbage is cooked perfectly. I love serving this with a side of mashed potatoes and a gravy.
akasha xxx player
[email protected]I tried this recipe for the first time last week and it was amazing! The corned beef was so tender and the cabbage was cooked perfectly. I'll definitely be making this again.
Glite
[email protected]This dish is a classic for a reason. It's hearty, flavorful, and easy to make. I love serving this with a side of rice and a fried egg.
Sadam Husaain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love serving this with a side of mashed potatoes and a salad.
Victor Marruffo
[email protected]I'm not a big fan of cabbage, but I loved this dish. The corned beef was so tender and the sauce was very flavorful. I'll definitely be making this again.
Evangeline Williamson
[email protected]This is one of my favorite Filipino dishes. The corned beef and cabbage are cooked perfectly and the sauce is very flavorful. I love serving this with a side of rice.
Leah Mack
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corned beef is always tender and the cabbage is cooked perfectly. I love serving this with mashed potatoes and a side of gravy.
Acha Best
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Jennifer Sharp
[email protected]This dish is a classic for a reason. It's hearty, flavorful, and easy to make. I love serving this with a side of rice and a fried egg.
Ka'Mara Warren
[email protected]I tried this recipe for the first time last week and it was a huge hit with my family. The corned beef was so tender and the cabbage was cooked perfectly. I'll definitely be making this again.
Hiruni Hemasinha
[email protected]This is my go-to recipe for Filipino Corned Beef and Cabbage. It's so simple to make and it always turns out delicious. I love the combination of the salty corned beef and the sweet cabbage.
Jamal Akash
[email protected]I've made this dish countless times and it never disappoints. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I love serving this with mashed potatoes and a side of gravy.
Mehmood Mehmood ali
[email protected]This Filipino Corned Beef and Cabbage is a lifesaver! I'm a busy mom of three and this dish is so easy to make. I just throw everything in the pot and let it simmer. It's always a hit with my family and it's so affordable too.