FILIPINO RIBS
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores.
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Filipino
Yield 11
Number Of Ingredients 12
Steps:
- Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
- Meanwhile, heat oil in a medium skillet over medium heat. Add remaining chopped onion and saute, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended. Remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish. Brush evenly with the honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.
Nutrition Facts : Calories 773.2 calories, Carbohydrate 19.4 g, Cholesterol 197.9 mg, Fat 59.3 g, Fiber 0.7 g, Protein 39.3 g, SaturatedFat 18.8 g, Sodium 710.2 mg, Sugar 16.7 g
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Zaidy Ocampo
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Tania Akther
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was fall-off-the-bone tender and the sauce was very flavorful. I would definitely make these again.
Felix Bello
[email protected]These ribs were a little too spicy for my taste, but they were still very good. I would definitely make them again, but I would use less chili pepper in the sauce.
Austynn Harris
[email protected]I love these ribs! They are so easy to make and they always turn out delicious. The sauce is also very versatile. I've used it on chicken and pork as well.
Mubeen Ali
[email protected]These ribs are the best! I've made them several times now and they are always a hit. The meat is so tender and the sauce is perfect. I highly recommend this recipe.
Tahir KH
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The ribs were so tender and juicy, and the sauce was amazing.
Sowrov Parvaj
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Irakli Kheladze
[email protected]I've never made ribs before, but these were so easy to make and they turned out so well! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Charity Milambo
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Jonathan Nast
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was fall-off-the-bone tender and the sauce was very flavorful. I would definitely make these again.
Azan Khan
[email protected]These ribs were a little too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar in the sauce.
Ali Jutt brand
[email protected]I love this recipe! The ribs are always so tender and juicy. The sauce is also very flavorful.
Sawda C/raxmaan
[email protected]These Filipino ribs are the best I've ever had! The flavors are incredible and the meat is so tender. I will definitely be making this recipe again and again.
Queen of hell
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing.
Nicolaus Mbowe
[email protected]These ribs are so good! The meat is fall-apart tender and the sauce is perfectly balanced. I highly recommend this recipe.
blackwolfie Sophia
[email protected]I made these ribs for dinner last night and they were a huge success! My family loved them. The sauce is amazing.
Linda Alexander McEwan King
[email protected]The ribs were delicious! The marinade made the meat so tender and juicy. I will definitely be making this recipe again.
Cajun Family
[email protected]These Filipino ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I'll definitely be making this again.