FILIPINO STYLE CRISPY FRIED CHICKEN RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 4
Steps:
- Place all ingredients in a large container except cornstarch, cover tightly and chill in the refrigerator overnight. Remove chicken from the brine and pat dry with paper towels. Steam for 45 minutes. To steam, set a good amount of water in a wok and bring to boil. Place a steamer (like bamboo steamer) on top of the wok making sure the water is not touching the bottom of the steamer. Place chicken and cover. Steam for about 45 minutes. Cool down. Toss chicken in cornstarch shaking the excess cornstarch. Heat a good amount of canola or vegetable oil in a large wok or deep frying pan to about 350 F. Slowly and carefully release chicken into the hot oil. Fry until golden brown and crispy, about 10 to 11 minutes. Serve hot.
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Lorna Havyarimana
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Mirabel Esohe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken. It was crispy, juicy, and flavorful. I will definitely be making this again.
mxolisi Percival
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is delicious. I highly recommend this recipe.
Sachindra Gautam
[email protected]This fried chicken is so good! The chicken is juicy and tender, and the skin is crispy and flavorful. I love the flavor of the sauce too.
Masood Rahman
[email protected]This recipe is a keeper! The chicken was flavorful and crispy, and the sauce was the perfect complement. I will definitely be making this again.
Adnan Jaan
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the skin was perfectly crispy. I will definitely be making this again.
Nathan P33k
[email protected]This fried chicken is amazing! The chicken was cooked perfectly and the skin was so crispy. I loved the flavor of the sauce too.
Qaqesh Pervaiz
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
MD sahid hassn
[email protected]This Filipino-style crispy fried chicken is the most delicious fried chicken I've ever had! The chicken was so juicy and tender on the inside, while the skin was perfectly crispy and flavorful. I will definitely be making this again.